{"id":1012,"date":"2026-08-20T15:04:34","date_gmt":"2026-08-20T15:04:34","guid":{"rendered":"https:\/\/recettesdor.com\/?p=1012"},"modified":"2026-08-20T15:04:34","modified_gmt":"2026-08-20T15:04:34","slug":"american-wedge-salad","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=1012","title":{"rendered":"American Wedge Salad"},"content":{"rendered":"\n

Introduction<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Wedge Salad<\/strong> is a classic American steakhouse salad made with a crisp wedge of iceberg lettuce, creamy blue cheese dressing, juicy tomatoes, crispy bacon, and fresh herbs. It is simple, refreshing, and incredibly delicious, making it the perfect starter or side dish.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 1 head iceberg lettuce<\/li>\n\n\n\n
  • 120 g bacon<\/li>\n\n\n\n
  • 150 g cherry tomatoes<\/li>\n\n\n\n
  • 80 g blue cheese<\/li>\n\n\n\n
  • 3 tablespoons mayonnaise<\/li>\n\n\n\n
  • 3 tablespoons sour cream<\/li>\n\n\n\n
  • 2 tablespoons milk<\/li>\n\n\n\n
  • 1 tablespoon lemon juice<\/li>\n\n\n\n
  • 1 small garlic clove<\/li>\n\n\n\n
  • Fresh chives<\/li>\n\n\n\n
  • Salt and black pepper<\/li>\n\n\n\n
  • 1 teaspoon apple cider vinegar<\/li>\n<\/ul>\n\n\n\n

    Preparation Step by Step<\/h2>\n\n\n\n
      \n
    1. Wash the iceberg lettuce thoroughly and remove the outer leaves. Cut the lettuce into 4 wedges.<\/li>\n\n\n\n
    2. Cook the bacon in a skillet until golden brown and crispy. Drain on paper towels, then crumble it.<\/li>\n\n\n\n
    3. Make the blue cheese dressing by mixing mayonnaise, sour cream, milk, lemon juice, apple cider vinegar, and finely minced garlic.<\/li>\n\n\n\n
    4. Crumble half of the blue cheese into the dressing. Season with salt and black pepper.<\/li>\n\n\n\n
    5. Cut the cherry tomatoes in half.<\/li>\n\n\n\n
    6. Place each lettuce wedge on a plate and generously drizzle with the blue cheese dressing.<\/li>\n\n\n\n
    7. Top with cherry tomatoes, crispy bacon, remaining blue cheese, and fresh chives.<\/li>\n\n\n\n
    8. Serve immediately while the lettuce is fresh and crisp.<\/li>\n<\/ol>\n\n\n\n

      Tips for Making the Perfect Wedge Salad<\/h2>\n\n\n\n

      Choose a firm, fresh iceberg lettuce for maximum crunch. For an even more flavorful dressing, refrigerate it for about 20 minutes before serving. You can also add thinly sliced red onions or toasted walnuts for extra texture.<\/p>\n\n\n\n

      Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n

      Can I prepare Wedge Salad ahead of time?<\/strong>
      Yes. Prepare the dressing and toppings in advance, but assemble the salad just before serving to keep the lettuce crisp.<\/p>\n\n\n\n

      What can I use instead of blue cheese?<\/strong>
      Roquefort, Gorgonzola, or Feta can be used as alternatives.<\/p>\n\n\n\n

      Is Wedge Salad a main dish?<\/strong>
      It is traditionally served as an appetizer or side dish, but adding grilled chicken or extra bacon can turn it into a complete meal.<\/p>\n\n\n\n

      Can I use another type of lettuce?<\/strong>
      Iceberg lettuce is the traditional choice, but romaine lettuce can also work.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      Servings:<\/strong> 4 people
      Prep Time:<\/strong> 15 minutes
      Cook Time:<\/strong> 10 minutes
      Calories:<\/strong> Approximately 320 kcal per serving
      Category:<\/strong> Salad \/ American Cuisine \ud83c\uddfa\ud83c\uddf8<\/p>\n","protected":false},"excerpt":{"rendered":"

      Introduction Wedge Salad is a classic American steakhouse salad made with a crisp wedge of iceberg lettuce, creamy blue cheese dressing, juicy tomatoes, crispy bacon, and fresh herbs. It is simple, refreshing, and incredibly delicious, making it the perfect starter or side dish. Ingredients Preparation Step by Step Tips for Making the Perfect Wedge Salad\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1012","post","type-post","status-publish","format-standard","category-uncategorized","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1012"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1012\/revisions\/1015"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}