{"id":1016,"date":"2026-08-20T15:35:29","date_gmt":"2026-08-20T15:35:29","guid":{"rendered":"https:\/\/recettesdor.com\/?p=1016"},"modified":"2026-08-20T15:35:29","modified_gmt":"2026-08-20T15:35:29","slug":"slow-cooked-pork-cheeks-with-mustard","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=1016","title":{"rendered":"Slow-Cooked Pork Cheeks with Mustard"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Introduction<\/h2>\n\n\n\n

Slow-Cooked Pork Cheeks with Mustard<\/strong> is a comforting French dish featuring incredibly tender pork cheeks simmered slowly in a creamy mustard sauce. The combination of Dijon mustard, whole-grain mustard, white wine, and cream creates a rich and flavorful sauce that makes this dish perfect for a cozy family meal.<\/p>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
    \n
  • 1 kg pork cheeks<\/li>\n\n\n\n
  • 2 tablespoons Dijon mustard<\/li>\n\n\n\n
  • 1 tablespoon whole-grain mustard<\/li>\n\n\n\n
  • 2 onions<\/li>\n\n\n\n
  • 2 garlic cloves<\/li>\n\n\n\n
  • 2 carrots<\/li>\n\n\n\n
  • 250 ml dry white wine<\/li>\n\n\n\n
  • 300 ml chicken stock<\/li>\n\n\n\n
  • 150 ml heavy cream<\/li>\n\n\n\n
  • 2 tablespoons olive oil<\/li>\n\n\n\n
  • 1 sprig fresh thyme<\/li>\n\n\n\n
  • 1 bay leaf<\/li>\n\n\n\n
  • Salt and black pepper<\/li>\n\n\n\n
  • 1 tablespoon all-purpose flour<\/li>\n\n\n\n
  • Fresh parsley, for serving<\/li>\n<\/ul>\n\n\n\n

    Preparation Step by Step<\/h2>\n\n\n\n
      \n
    1. Pat the pork cheeks dry with paper towels and season with salt and black pepper.<\/li>\n\n\n\n
    2. Heat the olive oil in a large Dutch oven. Brown the pork cheeks on all sides, then remove and set aside.<\/li>\n\n\n\n
    3. In the same pot, saut\u00e9 the sliced onions, carrots, and minced garlic for a few minutes.<\/li>\n\n\n\n
    4. Sprinkle the flour over the vegetables and stir well for about 1 minute.<\/li>\n\n\n\n
    5. Return the pork cheeks to the pot and pour in the white wine. Simmer for a few minutes to reduce slightly.<\/li>\n\n\n\n
    6. Add the chicken stock, Dijon mustard, whole-grain mustard, thyme, and bay leaf.<\/li>\n\n\n\n
    7. Cover and simmer gently over low heat for about 2\u00bd hours, until the pork is extremely tender.<\/li>\n\n\n\n
    8. Remove the pork cheeks and the herbs. Stir the heavy cream into the sauce.<\/li>\n\n\n\n
    9. Return the pork to the pot and simmer gently for another 5\u201310 minutes.<\/li>\n\n\n\n
    10. Sprinkle with fresh parsley and serve hot.<\/li>\n<\/ol>\n\n\n\n

      Tips for Making This Recipe<\/h2>\n\n\n\n

      Slow cooking is the key to making pork cheeks beautifully tender. Keep the heat low and avoid a strong boil, which can make the meat tougher. For the best flavor, use good-quality Dijon mustard and let the dish rest for a few minutes before serving.<\/p>\n\n\n\n

      Frequently Asked Questions (FAQ)<\/h2>\n\n\n\n

      Can I prepare this dish the day before?<\/strong>
      Yes. It can taste even better the next day because the flavors have more time to develop.<\/p>\n\n\n\n

      What should I serve with pork cheeks?<\/strong>
      Mashed potatoes, steamed potatoes, fresh pasta, or roasted vegetables are excellent choices.<\/p>\n\n\n\n

      Can I replace the white wine?<\/strong>
      Yes. Replace it with additional chicken stock for a wine-free version.<\/p>\n\n\n\n

      How do I know when the pork cheeks are done?<\/strong>
      They should be extremely tender and easily pull apart with a fork.<\/p>\n\n\n\n

      Can I use only Dijon mustard?<\/strong>
      Yes. Use about 3 tablespoons of Dijon mustard if you don’t have whole-grain mustard.<\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n

      Servings:<\/strong> 4\u20136 people
      Prep Time:<\/strong> 20 minutes
      Cook Time:<\/strong> 2 hours 40 minutes
      Calories:<\/strong> Approximately 520 kcal per serving
      Category:<\/strong> Main Course \/ French Cuisine \ud83c\uddeb\ud83c\uddf7<\/p>\n","protected":false},"excerpt":{"rendered":"

      Introduction Slow-Cooked Pork Cheeks with Mustard is a comforting French dish featuring incredibly tender pork cheeks simmered slowly in a creamy mustard sauce. The combination of Dijon mustard, whole-grain mustard, white wine, and cream creates a rich and flavorful sauce that makes this dish perfect for a cozy family meal. Ingredients Preparation Step by Step\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-1016","post","type-post","status-publish","format-standard","category-recette-principal","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1016"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1016\/revisions\/1019"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}