{"id":1064,"date":"2026-08-22T10:27:28","date_gmt":"2026-08-22T10:27:28","guid":{"rendered":"https:\/\/recettesdor.com\/?p=1064"},"modified":"2026-08-24T12:26:38","modified_gmt":"2026-08-24T12:26:38","slug":"%f0%9f%8d%b0-gateau-au-chocolat-moelleux-une-recette-ultra-gourmande","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=1064","title":{"rendered":"\ud83c\udf70 G\u00e2teau au Chocolat Moelleux : Une Recette Ultra Gourmande"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_1-1024x683.png\" alt=\"\" class=\"wp-image-1067\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_1-1024x683.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_1-300x200.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_1-768x512.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_1-750x500.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_1-600x400.png 600w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_1.png 1344w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>g\u00e2teau au chocolat moelleux<\/strong> est un grand classique de la p\u00e2tisserie maison. Cette recette associe un chocolat noir intense, une texture tendre et un c\u0153ur d\u00e9licatement fondant. Facile \u00e0 r\u00e9aliser et \u00e9l\u00e9gante \u00e0 servir, elle convient aussi bien au go\u00fbter qu\u2019\u00e0 un dessert gourmand en famille.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de chocolat noir p\u00e2tissier \u00e0 60\u201370 % de cacao<\/li>\n\n\n\n<li>120 g de beurre doux<\/li>\n\n\n\n<li>150 g de sucre en poudre<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>100 g de farine<\/li>\n\n\n\n<li>1 sachet de levure chimique<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille<\/li>\n\n\n\n<li>2 c. \u00e0 soupe de lait<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Pr\u00e9parer le mat\u00e9riel<\/strong><br>Pr\u00e9chauffez le four \u00e0 <strong>180 \u00b0C<\/strong> en chaleur traditionnelle. Beurrez et farinez un moule rond de 20 \u00e0 22 cm de diam\u00e8tre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Faire fondre le chocolat et le beurre<\/strong><br>Cassez le chocolat en morceaux et faites-le fondre avec le beurre au bain-marie ou au micro-ondes par intervalles courts. M\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration parfaitement lisse, puis laissez ti\u00e9dir quelques instants.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Travailler les \u0153ufs et le sucre<\/strong><br>Dans un grand saladier, fouettez les \u0153ufs avec le sucre et l\u2019extrait de vanille pendant 2 \u00e0 3 minutes. Le m\u00e9lange doit devenir l\u00e9g\u00e8rement mousseux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Incorporer le chocolat<\/strong><br>Ajoutez progressivement le m\u00e9lange chocolat-beurre ti\u00e9di aux \u0153ufs. Versez ensuite le lait et m\u00e9langez d\u00e9licatement jusqu\u2019\u00e0 obtenir une pr\u00e9paration homog\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Ajouter les ingr\u00e9dients secs<\/strong><br>Tamisez ensemble la farine, la levure chimique et le sel. Incorporez-les en deux ou trois fois \u00e0 la pr\u00e9paration, en m\u00e9langeant juste assez pour faire dispara\u00eetre les traces de farine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>6. Cuire le g\u00e2teau<\/strong><br>Versez la p\u00e2te dans le moule et lissez l\u00e9g\u00e8rement la surface. Enfournez pour <strong>25 \u00e0 30 minutes<\/strong>. Le g\u00e2teau doit \u00eatre pris sur les bords et encore l\u00e9g\u00e8rement souple au centre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>7. Refroidir et d\u00e9mouler<\/strong><br>Laissez le g\u00e2teau reposer <strong>10 minutes<\/strong> dans son moule avant de le d\u00e9mouler d\u00e9licatement. Placez-le sur une grille et laissez-le ti\u00e9dir avant de le d\u00e9couper.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\u2728 Conseils de chef pour un r\u00e9sultat parfait<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Choisissez un <strong>chocolat p\u00e2tissier de qualit\u00e9<\/strong> pour obtenir une saveur plus profonde.<\/li>\n\n\n\n<li>Ne faites pas trop chauffer le chocolat afin de pr\u00e9server sa texture.<\/li>\n\n\n\n<li>Utilisez des \u0153ufs \u00e0 temp\u00e9rature ambiante pour faciliter l\u2019\u00e9mulsion.<\/li>\n\n\n\n<li>Apr\u00e8s l\u2019ajout de la farine, \u00e9vitez de trop travailler la p\u00e2te afin de conserver une texture l\u00e9g\u00e8re.<\/li>\n\n\n\n<li>Pour un c\u0153ur particuli\u00e8rement fondant, surveillez la cuisson d\u00e8s <strong>25 minutes<\/strong>.<\/li>\n\n\n\n<li>Laissez reposer le g\u00e2teau quelques minutes avant de le d\u00e9couper : sa texture se stabilise en refroidissant.<\/li>\n\n\n\n<li>Pour une finition \u00e9l\u00e9gante, saupoudrez l\u00e9g\u00e8rement de sucre glace et accompagnez de quelques fruits rouges.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_2-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"\ud83c\udf70 G\u00e2teau au Chocolat Moelleux : Une Recette Ultra Gourmande\" id=\"1065\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_2-800x530.png 800w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_2-300x200.png 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"8\" data-recipe-id=\"1064\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">\ud83c\udf70 G\u00e2teau au Chocolat Moelleux : Une Recette Ultra Gourmande<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Fast food<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">portions<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de pr\u00e9paration<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de cuisson<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">390<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6a8975263d4bd\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200 g de chocolat noir p\u00e2tissier<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a8975263d4be\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">120 g de beurre doux<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a8975263d4bf\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 g de sucre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a8975263d4c0\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 \u0153ufs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787394056211183\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g de farine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787394057244188\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 sachet de levure chimique<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787394058290193\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 pinc\u00e9e de sel<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787394096970234\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787394098498239\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 c. \u00e0 soupe de lait<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-1787394278834296\" class=\"direction-step\"><strong>Pr\u00e9chauffer le four<\/strong><br \/>Pr\u00e9chauffez le four \u00e0 <strong>180 \u00b0C<\/strong>. Beurrez et farinez un moule rond de 20 \u00e0 22 cm.<\/li><li id=\"wpzoom-rcb-direction-step-1787394287634309\" class=\"direction-step\"><strong>. Faire fondre le chocolat<\/strong><br \/>Faites fondre le chocolat noir avec le beurre au bain-marie ou au micro-ondes. M\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse et brillante.<\/li><li id=\"wpzoom-rcb-direction-step-1787394288761314\" class=\"direction-step\"><strong>Fouetter les \u0153ufs<\/strong><br \/>Dans un saladier, fouettez les \u0153ufs avec le sucre et la vanille pendant 2 \u00e0 3 minutes, jusqu\u2019\u00e0 obtenir un m\u00e9lange l\u00e9g\u00e8rement mousseux.<\/li><li id=\"wpzoom-rcb-direction-step-1787394289852319\" class=\"direction-step\"><strong>Incorporer le chocolat<\/strong><br \/>Ajoutez progressivement le chocolat fondu ti\u00e9di au m\u00e9lange d\u2019\u0153ufs. Versez ensuite le lait et m\u00e9langez d\u00e9licatement.<\/li><li id=\"wpzoom-rcb-direction-step-1787394290809324\" class=\"direction-step\"><strong>Ajouter les ingr\u00e9dients secs<\/strong><br \/>Tamisez la farine, la levure et le sel. Incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration, sans trop travailler la p\u00e2te.<\/li><li id=\"wpzoom-rcb-direction-step-1787394291937329\" class=\"direction-step\"><strong>Cuire le g\u00e2teau<\/strong><br \/>Versez la p\u00e2te dans le moule et lissez la surface. Enfournez pendant <strong>25 \u00e0 30 minutes<\/strong>. Le g\u00e2teau doit \u00eatre ferme sur les bords et l\u00e9g\u00e8rement moelleux au centre.<\/li><li id=\"wpzoom-rcb-direction-step-1787394292960334\" class=\"direction-step\"><strong>Refroidir et servir<\/strong><br \/>Laissez reposer <strong>10 minutes<\/strong> dans le moule avant de d\u00e9mouler. Saupoudrez de sucre glace et d\u00e9corez \u00e9ventuellement avec des fruits rouges et des copeaux de chocolat.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"\ud83c\udf70 G\u00e2teau au Chocolat Moelleux : Une Recette Ultra Gourmande\",\"image\":[\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_2.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_2-500x500.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_2-500x375.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Create_a_premium_photorealistic_food_photography_image_d9bb40a7-8a5b-4f0a-9408-1ca38a919809_2-480x270.png\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"azdin sanoussi\"},\"datePublished\":\"2026-08-22T10:27:28+00:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT45M\",\"recipeCategory\":[\"Fast food\"],\"recipeCuisine\":[],\"recipeYield\":[\"8\",\"8 portions\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"390 cal\"},\"recipeIngredient\":[\"200 g de chocolat noir p\u00e2tissier\",\"120 g de beurre doux\",\"150 g de sucre\",\"4 \u0153ufs\",\"100 g de farine\",\"1 sachet de levure chimique\",\"1 pinc\u00e9e de sel\",\"1 c. \u00e0 caf\u00e9 d\u2019extrait de vanille\",\"2 c. \u00e0 soupe de lait\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Pr\u00e9chauffer le fourPr\u00e9chauffez le four \u00e0 180 \u00b0C. Beurrez et farinez un moule rond de 20 \u00e0 22 cm.\",\"text\":\"Pr\u00e9chauffer le fourPr\u00e9chauffez le four \u00e0 180 \u00b0C. Beurrez et farinez un moule rond de 20 \u00e0 22 cm.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1064#wpzoom-rcb-direction-step-1787394278834296\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\". Faire fondre le chocolatFaites fondre le chocolat noir avec le beurre au bain-marie ou au micro-ondes. M\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse et brillante.\",\"text\":\". Faire fondre le chocolatFaites fondre le chocolat noir avec le beurre au bain-marie ou au micro-ondes. M\u00e9langez jusqu\u2019\u00e0 obtenir une pr\u00e9paration lisse et brillante.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1064#wpzoom-rcb-direction-step-1787394287634309\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fouetter les \u0153ufsDans un saladier, fouettez les \u0153ufs avec le sucre et la vanille pendant 2 \u00e0 3 minutes, jusqu\u2019\u00e0 obtenir un m\u00e9lange l\u00e9g\u00e8rement mousseux.\",\"text\":\"Fouetter les \u0153ufsDans un saladier, fouettez les \u0153ufs avec le sucre et la vanille pendant 2 \u00e0 3 minutes, jusqu\u2019\u00e0 obtenir un m\u00e9lange l\u00e9g\u00e8rement mousseux.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1064#wpzoom-rcb-direction-step-1787394288761314\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Incorporer le chocolatAjoutez progressivement le chocolat fondu ti\u00e9di au m\u00e9lange d\u2019\u0153ufs. Versez ensuite le lait et m\u00e9langez d\u00e9licatement.\",\"text\":\"Incorporer le chocolatAjoutez progressivement le chocolat fondu ti\u00e9di au m\u00e9lange d\u2019\u0153ufs. Versez ensuite le lait et m\u00e9langez d\u00e9licatement.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1064#wpzoom-rcb-direction-step-1787394289852319\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Ajouter les ingr\u00e9dients secsTamisez la farine, la levure et le sel. Incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration, sans trop travailler la p\u00e2te.\",\"text\":\"Ajouter les ingr\u00e9dients secsTamisez la farine, la levure et le sel. Incorporez-les d\u00e9licatement \u00e0 la pr\u00e9paration, sans trop travailler la p\u00e2te.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1064#wpzoom-rcb-direction-step-1787394290809324\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cuire le g\u00e2teauVersez la p\u00e2te dans le moule et lissez la surface. Enfournez pendant 25 \u00e0 30 minutes. Le g\u00e2teau doit \u00eatre ferme sur les bords et l\u00e9g\u00e8rement moelleux au centre.\",\"text\":\"Cuire le g\u00e2teauVersez la p\u00e2te dans le moule et lissez la surface. Enfournez pendant 25 \u00e0 30 minutes. Le g\u00e2teau doit \u00eatre ferme sur les bords et l\u00e9g\u00e8rement moelleux au centre.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1064#wpzoom-rcb-direction-step-1787394291937329\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Refroidir et servirLaissez reposer 10 minutes dans le moule avant de d\u00e9mouler. Saupoudrez de sucre glace et d\u00e9corez \u00e9ventuellement avec des fruits rouges et des copeaux de chocolat.\",\"text\":\"Refroidir et servirLaissez reposer 10 minutes dans le moule avant de d\u00e9mouler. Saupoudrez de sucre glace et d\u00e9corez \u00e9ventuellement avec des fruits rouges et des copeaux de chocolat.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1064#wpzoom-rcb-direction-step-1787394292960334\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction Le g\u00e2teau au chocolat moelleux est un grand classique de la p\u00e2tisserie maison. Cette recette associe un chocolat noir intense, une texture tendre et un c\u0153ur d\u00e9licatement fondant. Facile \u00e0 r\u00e9aliser et \u00e9l\u00e9gante \u00e0 servir, elle convient aussi bien au go\u00fbter qu\u2019\u00e0 un dessert gourmand en famille. \ud83d\uded2 Ingr\u00e9dients \ud83d\udc69\u200d\ud83c\udf73 Pr\u00e9paration \u00e9tape par \u00e9tape\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-1064","post","type-post","status-publish","format-standard","category-dessert","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1064"}],"version-history":[{"count":2,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1064\/revisions"}],"predecessor-version":[{"id":1174,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1064\/revisions\/1174"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}