{"id":1285,"date":"2026-08-30T14:06:16","date_gmt":"2026-08-30T14:06:16","guid":{"rendered":"https:\/\/recettesdor.com\/?p=1285"},"modified":"2026-08-30T16:58:22","modified_gmt":"2026-08-30T16:58:22","slug":"%f0%9f%a7%80-raclette-savoyarde-fondante-genereuse-et-reconfortante","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=1285","title":{"rendered":"\ud83e\uddc0 Raclette Savoyarde : Fondante, G\u00e9n\u00e9reuse et R\u00e9confortante"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"573\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1__Raclette_Savoyarde_-ar_169_-profile_nxymg1o_-hd_-_7604c42d-4bea-430c-bae3-77d86e47944a_3-1024x573.png\" alt=\"\" class=\"wp-image-1287\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1__Raclette_Savoyarde_-ar_169_-profile_nxymg1o_-hd_-_7604c42d-4bea-430c-bae3-77d86e47944a_3-1024x573.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1__Raclette_Savoyarde_-ar_169_-profile_nxymg1o_-hd_-_7604c42d-4bea-430c-bae3-77d86e47944a_3-300x168.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1__Raclette_Savoyarde_-ar_169_-profile_nxymg1o_-hd_-_7604c42d-4bea-430c-bae3-77d86e47944a_3-766x429.png 766w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1__Raclette_Savoyarde_-ar_169_-profile_nxymg1o_-hd_-_7604c42d-4bea-430c-bae3-77d86e47944a_3-1536x860.png 1536w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1__Raclette_Savoyarde_-ar_169_-profile_nxymg1o_-hd_-_7604c42d-4bea-430c-bae3-77d86e47944a_3-2048x1146.png 2048w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1__Raclette_Savoyarde_-ar_169_-profile_nxymg1o_-hd_-_7604c42d-4bea-430c-bae3-77d86e47944a_3-749x419.png 749w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La raclette savoyarde est un incontournable de la cuisine fran\u00e7aise conviviale. Ce plat r\u00e9confortant associe un fromage \u00e0 raclette fondant et g\u00e9n\u00e9reux \u00e0 des pommes de terre vapeur, de la charcuterie et quelques accompagnements frais. Facile \u00e0 pr\u00e9parer et id\u00e9ale \u00e0 partager, la raclette transforme un repas en v\u00e9ritable moment de convivialit\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\uded2 Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g de fromage \u00e0 raclette<\/li>\n\n\n\n<li>1,2 kg de pommes de terre \u00e0 chair ferme<\/li>\n\n\n\n<li>400 g de jambon cru<\/li>\n\n\n\n<li>300 g de jambon blanc<\/li>\n\n\n\n<li>200 g de viande des Grisons<\/li>\n\n\n\n<li>150 g de cornichons<\/li>\n\n\n\n<li>150 g de petits oignons au vinaigre<\/li>\n\n\n\n<li>Poivre noir, selon le go\u00fbt<\/li>\n\n\n\n<li>Salade verte, pour accompagner<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udc69\u200d\ud83c\udf73 Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Lavez soigneusement les pommes de terre sans les \u00e9plucher.<\/li>\n\n\n\n<li>Faites-les cuire dans une grande casserole d\u2019eau sal\u00e9e pendant environ 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient tendres \u00e0 c\u0153ur.<\/li>\n\n\n\n<li>\u00c9gouttez les pommes de terre puis gardez-les au chaud dans un plat couvert.<\/li>\n\n\n\n<li>Disposez les diff\u00e9rentes charcuteries sur un grand plat de service.<\/li>\n\n\n\n<li>Pr\u00e9parez les cornichons, les petits oignons et la salade verte dans des petits bols.<\/li>\n\n\n\n<li>Coupez le fromage \u00e0 raclette en tranches r\u00e9guli\u00e8res si n\u00e9cessaire.<\/li>\n\n\n\n<li>Faites chauffer l\u2019appareil \u00e0 raclette selon les instructions du fabricant.<\/li>\n\n\n\n<li>Placez une tranche de fromage dans chaque coupelle et laissez-la fondre jusqu\u2019\u00e0 ce qu\u2019elle soit bien cr\u00e9meuse et l\u00e9g\u00e8rement dor\u00e9e sur les bords.<\/li>\n\n\n\n<li>D\u00e9posez le fromage fondu directement sur une pomme de terre chaude.<\/li>\n\n\n\n<li>Ajoutez une tranche de charcuterie, quelques cornichons et petits oignons.<\/li>\n\n\n\n<li>Poivrez l\u00e9g\u00e8rement selon votre go\u00fbt et d\u00e9gustez imm\u00e9diatement.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">\ud83d\udca1 Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Choisissez un fromage \u00e0 raclette de bonne qualit\u00e9 pour obtenir une texture bien fondante.<\/li>\n\n\n\n<li>Gardez les pommes de terre bien chaudes afin que le fromage reste cr\u00e9meux.<\/li>\n\n\n\n<li>Pr\u00e9voyez plusieurs vari\u00e9t\u00e9s de charcuterie pour varier les saveurs.<\/li>\n\n\n\n<li>\u00c9vitez de trop cuire le fromage : il doit \u00eatre fondu, cr\u00e9meux et l\u00e9g\u00e8rement dor\u00e9.<\/li>\n\n\n\n<li>Une salade verte l\u00e9g\u00e8rement vinaigr\u00e9e apporte une agr\u00e9able fra\u00eecheur et \u00e9quilibre le repas.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1__Raclette_Savoyarde_-ar_169_-profile_nxymg1o_-hd_-_7604c42d-4bea-430c-bae3-77d86e47944a_2-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"\ud83e\uddc0 Raclette Savoyarde : Fondante, G\u00e9n\u00e9reuse et R\u00e9confortante\" id=\"1286\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"6\" data-recipe-id=\"1285\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">\ud83e\uddc0 Raclette Savoyarde : Fondante, G\u00e9n\u00e9reuse et R\u00e9confortante<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Fast food<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">portions<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de pr\u00e9paration<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de cuisson<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">850<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-1788098323357115\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">800 g de fromage \u00e0 raclette<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1788098345332128\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1,2 kg de pommes de terre \u00e0 chair ferme<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1788098346315133\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 g de jambon cru<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1788098347396138\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">300 g de jambon blanc<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1788098348315143\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200 g de viande des Grisons<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1788098389204172\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 g de cornichons<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1788098389964177\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 g de petits oignons au vinaigre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1788098390667182\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Poivre noir, selon le go\u00fbt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1788098424451199\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Salade verte, pour accompagner<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-1788098476139255\" class=\"direction-step\">Lavez soigneusement les pommes de terre sans les \u00e9plucher.<\/li><li id=\"wpzoom-rcb-direction-step-1788098495123272\" class=\"direction-step\">Faites-les cuire dans une grande casserole d\u2019eau sal\u00e9e pendant environ 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient tendres \u00e0 c\u0153ur.<\/li><li id=\"wpzoom-rcb-direction-step-1788098496155277\" class=\"direction-step\">\u00c9gouttez les pommes de terre puis gardez-les au chaud dans un plat couvert.<\/li><li id=\"wpzoom-rcb-direction-step-1788098548571318\" class=\"direction-step\">Disposez les diff\u00e9rentes charcuteries sur un grand plat de service.<\/li><li id=\"wpzoom-rcb-direction-step-1788098549227323\" class=\"direction-step\">Pr\u00e9parez les cornichons, les petits oignons et la salade verte dans des petits bols.<\/li><li id=\"wpzoom-rcb-direction-step-1788098549955328\" class=\"direction-step\">Coupez le fromage \u00e0 raclette en tranches r\u00e9guli\u00e8res si n\u00e9cessaire.<\/li><li id=\"wpzoom-rcb-direction-step-1788098595595361\" class=\"direction-step\">Faites chauffer l\u2019appareil \u00e0 raclette selon les instructions du fabricant.<\/li><li id=\"wpzoom-rcb-direction-step-1788098596722366\" class=\"direction-step\">Placez une tranche de fromage dans chaque coupelle et laissez-la fondre jusqu\u2019\u00e0 ce qu\u2019elle soit bien cr\u00e9meuse et l\u00e9g\u00e8rement dor\u00e9e sur les bords.<\/li><li id=\"wpzoom-rcb-direction-step-1788098597651371\" class=\"direction-step\">D\u00e9posez le fromage fondu directement sur une pomme de terre chaude.<\/li><li id=\"wpzoom-rcb-direction-step-1788098643858396\" class=\"direction-step\">Ajoutez une tranche de charcuterie, quelques cornichons et petits oignons.<\/li><li id=\"wpzoom-rcb-direction-step-1788098644650401\" class=\"direction-step\">Poivrez l\u00e9g\u00e8rement selon votre go\u00fbt et d\u00e9gustez imm\u00e9diatement.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"\ud83e\uddc0 Raclette Savoyarde : Fondante, G\u00e9n\u00e9reuse et 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une grande casserole d\u2019eau sal\u00e9e pendant environ 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient tendres \u00e0 c\u0153ur.\",\"text\":\"Faites-les cuire dans une grande casserole d\u2019eau sal\u00e9e pendant environ 20 \u00e0 25 minutes, jusqu\u2019\u00e0 ce qu\u2019elles soient tendres \u00e0 c\u0153ur.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098495123272\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"\u00c9gouttez les pommes de terre puis gardez-les au chaud dans un plat couvert.\",\"text\":\"\u00c9gouttez les pommes de terre puis gardez-les au chaud dans un plat couvert.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098496155277\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Disposez les diff\u00e9rentes charcuteries sur un grand plat de service.\",\"text\":\"Disposez les diff\u00e9rentes charcuteries sur un grand plat de service.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098548571318\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pr\u00e9parez les cornichons, les petits oignons et la salade verte dans des petits bols.\",\"text\":\"Pr\u00e9parez les cornichons, les petits oignons et la salade verte dans des petits bols.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098549227323\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Coupez le fromage \u00e0 raclette en tranches r\u00e9guli\u00e8res si n\u00e9cessaire.\",\"text\":\"Coupez le fromage \u00e0 raclette en tranches r\u00e9guli\u00e8res si n\u00e9cessaire.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098549955328\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Faites chauffer l\u2019appareil \u00e0 raclette selon les instructions du fabricant.\",\"text\":\"Faites chauffer l\u2019appareil \u00e0 raclette selon les instructions du fabricant.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098595595361\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Placez une tranche de fromage dans chaque coupelle et laissez-la fondre jusqu\u2019\u00e0 ce qu\u2019elle soit bien cr\u00e9meuse et l\u00e9g\u00e8rement dor\u00e9e sur les bords.\",\"text\":\"Placez une tranche de fromage dans chaque coupelle et laissez-la fondre jusqu\u2019\u00e0 ce qu\u2019elle soit bien cr\u00e9meuse et l\u00e9g\u00e8rement dor\u00e9e sur les bords.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098596722366\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"D\u00e9posez le fromage fondu directement sur une pomme de terre chaude.\",\"text\":\"D\u00e9posez le fromage fondu directement sur une pomme de terre chaude.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098597651371\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Ajoutez une tranche de charcuterie, quelques cornichons et petits oignons.\",\"text\":\"Ajoutez une tranche de charcuterie, quelques cornichons et petits oignons.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098643858396\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Poivrez l\u00e9g\u00e8rement selon votre go\u00fbt et d\u00e9gustez imm\u00e9diatement.\",\"text\":\"Poivrez l\u00e9g\u00e8rement selon votre go\u00fbt et d\u00e9gustez imm\u00e9diatement.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=1285#wpzoom-rcb-direction-step-1788098644650401\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction La raclette savoyarde est un incontournable de la cuisine fran\u00e7aise conviviale. Ce plat r\u00e9confortant associe un fromage \u00e0 raclette fondant et g\u00e9n\u00e9reux \u00e0 des pommes de terre vapeur, de la charcuterie et quelques accompagnements frais. Facile \u00e0 pr\u00e9parer et id\u00e9ale \u00e0 partager, la raclette transforme un repas en v\u00e9ritable moment de convivialit\u00e9. \ud83d\uded2 Ingr\u00e9dients\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1285","post","type-post","status-publish","format-standard","category-uncategorized","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1285"}],"version-history":[{"count":3,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1285\/revisions"}],"predecessor-version":[{"id":1294,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/1285\/revisions\/1294"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}