{"id":150,"date":"2026-07-19T13:27:50","date_gmt":"2026-07-19T13:27:50","guid":{"rendered":"https:\/\/recettesdor.com\/?p=150"},"modified":"2026-07-19T13:45:44","modified_gmt":"2026-07-19T13:45:44","slug":"recette-choucroute-garnie-2","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=150","title":{"rendered":"Recette Choucroute Garnie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run-OZSLAaMVe4_recette_Profiteroles_-ar_43__19c17b50-ccc3-4924-9f0e-67c958a8ac81_1-1024x771.png\" alt=\"\" class=\"wp-image-151\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run-OZSLAaMVe4_recette_Profiteroles_-ar_43__19c17b50-ccc3-4924-9f0e-67c958a8ac81_1-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run-OZSLAaMVe4_recette_Profiteroles_-ar_43__19c17b50-ccc3-4924-9f0e-67c958a8ac81_1-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run-OZSLAaMVe4_recette_Profiteroles_-ar_43__19c17b50-ccc3-4924-9f0e-67c958a8ac81_1-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run-OZSLAaMVe4_recette_Profiteroles_-ar_43__19c17b50-ccc3-4924-9f0e-67c958a8ac81_1-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run-OZSLAaMVe4_recette_Profiteroles_-ar_43__19c17b50-ccc3-4924-9f0e-67c958a8ac81_1-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run-OZSLAaMVe4_recette_Profiteroles_-ar_43__19c17b50-ccc3-4924-9f0e-67c958a8ac81_1.png 1232w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Choucroute Garnie<\/strong> est l&rsquo;un des plats les plus embl\u00e9matiques de la cuisine alsacienne. Pr\u00e9par\u00e9e avec de la choucroute ferment\u00e9e, des saucisses, diff\u00e9rentes viandes fum\u00e9es et des pommes de terre, cette recette g\u00e9n\u00e9reuse est id\u00e9ale pour les repas d&rsquo;hiver en famille ou entre amis. Son go\u00fbt riche et r\u00e9confortant en fait un incontournable de la gastronomie fran\u00e7aise.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de choucroute crue<\/li>\n\n\n\n<li>4 saucisses de Strasbourg<\/li>\n\n\n\n<li>2 saucisses de Montb\u00e9liard<\/li>\n\n\n\n<li>400 g de palette de porc fum\u00e9e<\/li>\n\n\n\n<li>400 g de poitrine fum\u00e9e<\/li>\n\n\n\n<li>4 pommes de terre<\/li>\n\n\n\n<li>1 oignon<\/li>\n\n\n\n<li>2 gousses d&rsquo;ail<\/li>\n\n\n\n<li>20 cl de vin blanc d&rsquo;Alsace<\/li>\n\n\n\n<li>30 cl de bouillon de volaille<\/li>\n\n\n\n<li>2 feuilles de laurier<\/li>\n\n\n\n<li>8 baies de geni\u00e8vre<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de graisse de canard ou de beurre<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9pluchez et \u00e9mincez l&rsquo;oignon ainsi que l&rsquo;ail.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites revenir l&rsquo;oignon dans la graisse de canard jusqu&rsquo;\u00e0 ce qu&rsquo;il soit translucide.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez l&rsquo;ail puis la choucroute bien rinc\u00e9e et l\u00e9g\u00e8rement \u00e9goutt\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez le vin blanc et le bouillon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez le laurier, les baies de geni\u00e8vre, la poitrine fum\u00e9e et la palette fum\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couvrez et laissez mijoter \u00e0 feu doux pendant environ 2 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps, faites cuire les pommes de terre \u00e0 l&rsquo;eau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites cuire les saucisses de Montb\u00e9liard pendant 20 minutes puis ajoutez les saucisses de Strasbourg durant les 10 derni\u00e8res minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disposez la choucroute dans un grand plat, ajoutez les viandes, les saucisses et les pommes de terre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servez imm\u00e9diatement bien chaud.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pour une saveur authentique, choisissez un vin blanc sec d&rsquo;Alsace comme un Riesling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ne faites jamais bouillir les saucisses de Strasbourg afin qu&rsquo;elles ne se fendent pas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cuisson lente permet \u00e0 toutes les saveurs de se m\u00e9langer parfaitement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez pr\u00e9parer la choucroute la veille : elle sera encore meilleure r\u00e9chauff\u00e9e.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on pr\u00e9parer la choucroute \u00e0 l&rsquo;avance ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, elle est m\u00eame meilleure le lendemain apr\u00e8s avoir repos\u00e9 une nuit au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quel vin servir avec une choucroute garnie ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Un Riesling, un Pinot Blanc ou un Sylvaner d&rsquo;Alsace accompagnent parfaitement ce plat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on congeler la choucroute garnie ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, elle se cong\u00e8le tr\u00e8s bien pendant environ 2 \u00e0 3 mois.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on remplacer certaines viandes ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, selon vos pr\u00e9f\u00e9rences, vous pouvez ajouter du jambonneau, du lard fum\u00e9 ou d&rsquo;autres saucisses fum\u00e9es.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Informations de la recette<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\ud83c\udf7d\ufe0f Portions :<\/strong> 6 personnes<\/li>\n\n\n\n<li><strong>\u23f1\ufe0f Temps de pr\u00e9paration :<\/strong> 25 minutes<\/li>\n\n\n\n<li><strong>\ud83d\udd25 Temps de cuisson :<\/strong> 2 heures 20 minutes<\/li>\n\n\n\n<li><strong>\ud83e\udd57 Calories :<\/strong> Environ 780 kcal par portion<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Cat\u00e9gorie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Plat principal \u2013 Cuisine fran\u00e7aise \u2013 Cuisine alsacienne \u2013 Plat traditionnel<\/strong><\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left wp-block-wpzoom-recipe-card-block-recipe-card wp-block-wpzoom-recipe-card-block-recipe-card\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/recipe-6a5cd43e296b1-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Profiteroles\" id=\"156\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"8\" data-recipe-id=\"150\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Profiteroles<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Uncategorized<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Medium<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">250<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">125 ml water<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-13\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">60 g unsalted butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-34\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 pinch salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-47\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">75 g all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-70\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 large eggs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-83\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200 ml whipping cream<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-105\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 tablespoons sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-125\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g dark chocolate<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">Preheat oven to 200\u00b0C (390\u00b0F) and line a baking sheet with parchment paper.<\/li><li id=\"wpzoom-rcb-direction-step-76\" class=\"direction-step\">In a saucepan, bring water, butter, and salt to a boil.<\/li><li id=\"wpzoom-rcb-direction-step-132\" class=\"direction-step\">Remove from heat, add flour, and stir until the dough forms a ball.<\/li><li id=\"wpzoom-rcb-direction-step-200\" class=\"direction-step\">Add eggs one at a time, beating well after each.<\/li><li id=\"wpzoom-rcb-direction-step-249\" class=\"direction-step\">Pipe small mounds onto the prepared baking sheet.<\/li><li id=\"wpzoom-rcb-direction-step-299\" class=\"direction-step\">Bake for 20-25 minutes until golden and puffed.<\/li><li id=\"wpzoom-rcb-direction-step-347\" class=\"direction-step\">Cool on a wire rack.<\/li><li id=\"wpzoom-rcb-direction-step-368\" class=\"direction-step\">Whip the cream with sugar until soft peaks form.<\/li><li id=\"wpzoom-rcb-direction-step-417\" class=\"direction-step\">Melt dark chocolate over a double boiler.<\/li><li id=\"wpzoom-rcb-direction-step-459\" class=\"direction-step\">Fill profiteroles with whipped cream and drizzle with melted chocolate.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Profiteroles\",\"image\":[\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5cd43e296b1.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5cd43e296b1-500x500.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5cd43e296b1-500x375.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5cd43e296b1-480x270.png\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"azdin sanoussi\"},\"datePublished\":\"2026-07-19T13:27:50+00:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"Uncategorized\"],\"recipeCuisine\":[\"French\"],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"250 cal\"},\"recipeIngredient\":[\"125 ml water\",\"60 g unsalted butter\",\"1 pinch salt\",\"75 g all-purpose flour\",\"3 large eggs\",\"200 ml whipping cream\",\"2 tablespoons sugar\",\"100 g dark chocolate\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat oven to 200\u00b0C (390\u00b0F) and line a baking sheet with parchment paper.\",\"text\":\"Preheat oven to 200\u00b0C (390\u00b0F) and line a baking sheet with parchment paper.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a saucepan, bring water, butter, and salt to a boil.\",\"text\":\"In a saucepan, bring water, butter, and salt to a boil.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-76\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remove from heat, add flour, and stir until the dough forms a ball.\",\"text\":\"Remove from heat, add flour, and stir until the dough forms a ball.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-132\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add eggs one at a time, beating well after each.\",\"text\":\"Add eggs one at a time, beating well after each.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-200\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Pipe small mounds onto the prepared baking sheet.\",\"text\":\"Pipe small mounds onto the prepared baking sheet.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-249\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake for 20-25 minutes until golden and puffed.\",\"text\":\"Bake for 20-25 minutes until golden and puffed.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-299\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cool on a wire rack.\",\"text\":\"Cool on a wire rack.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-347\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Whip the cream with sugar until soft peaks form.\",\"text\":\"Whip the cream with sugar until soft peaks form.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-368\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Melt dark chocolate over a double boiler.\",\"text\":\"Melt dark chocolate over a double boiler.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-417\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fill profiteroles with whipped cream and drizzle with melted chocolate.\",\"text\":\"Fill profiteroles with whipped cream and drizzle with melted chocolate.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=150#wpzoom-rcb-direction-step-459\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>La Choucroute Garnie est l&rsquo;un des plats les plus embl\u00e9matiques de la cuisine alsacienne. Pr\u00e9par\u00e9e avec de la choucroute ferment\u00e9e, des saucisses, diff\u00e9rentes viandes fum\u00e9es et des pommes de terre, cette recette g\u00e9n\u00e9reuse est id\u00e9ale pour les repas d&rsquo;hiver en famille ou entre amis. Son go\u00fbt riche et r\u00e9confortant en fait un incontournable de la\u2026<\/p>\n","protected":false},"author":1,"featured_media":155,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6,1],"tags":[],"class_list":["post-150","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recette-principal","category-uncategorized","entry","one-fourth"],"featured_image_src":"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/recipe-6a5cd3a7a7ee5-600x400.png","featured_image_src_square":"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/recipe-6a5cd3a7a7ee5-600x600.png","author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=150"}],"version-history":[{"count":2,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions"}],"predecessor-version":[{"id":158,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/150\/revisions\/158"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/media\/155"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}