{"id":160,"date":"2026-07-19T15:05:33","date_gmt":"2026-07-19T15:05:33","guid":{"rendered":"https:\/\/recettesdor.com\/?p=160"},"modified":"2026-07-19T15:05:33","modified_gmt":"2026-07-19T15:05:33","slug":"recette-brioche-vendeenne","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=160","title":{"rendered":"Recette Brioche Vend\u00e9enne"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runrg1NA4093gk_Recette_Brioche_Vendenne_-ar_0e36c31a-849a-4b67-93fb-3a68a5dbea5b_3-1024x771.png\" alt=\"\" class=\"wp-image-161\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runrg1NA4093gk_Recette_Brioche_Vendenne_-ar_0e36c31a-849a-4b67-93fb-3a68a5dbea5b_3-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runrg1NA4093gk_Recette_Brioche_Vendenne_-ar_0e36c31a-849a-4b67-93fb-3a68a5dbea5b_3-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runrg1NA4093gk_Recette_Brioche_Vendenne_-ar_0e36c31a-849a-4b67-93fb-3a68a5dbea5b_3-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runrg1NA4093gk_Recette_Brioche_Vendenne_-ar_0e36c31a-849a-4b67-93fb-3a68a5dbea5b_3-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runrg1NA4093gk_Recette_Brioche_Vendenne_-ar_0e36c31a-849a-4b67-93fb-3a68a5dbea5b_3-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runrg1NA4093gk_Recette_Brioche_Vendenne_-ar_0e36c31a-849a-4b67-93fb-3a68a5dbea5b_3.png 1232w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Brioche Vend\u00e9enne<\/strong> est une sp\u00e9cialit\u00e9 traditionnelle de la Vend\u00e9e, r\u00e9put\u00e9e pour sa mie incroyablement moelleuse, son parfum d\u00e9licat de fleur d\u2019oranger et sa l\u00e9g\u00e8re touche de rhum. Tress\u00e9e \u00e0 la main et dor\u00e9e au four, cette brioche artisanale accompagne parfaitement le petit-d\u00e9jeuner, le go\u00fbter ou les grandes occasions familiales. Facile \u00e0 pr\u00e9parer avec un peu de patience, elle offre une texture filante et un go\u00fbt authentique qui s\u00e9duisent tous les gourmands.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de farine T45<\/li>\n\n\n\n<li>20 g de levure boulang\u00e8re fra\u00eeche (ou 7 g de levure s\u00e8che)<\/li>\n\n\n\n<li>80 g de sucre<\/li>\n\n\n\n<li>10 g de sel<\/li>\n\n\n\n<li>3 \u0153ufs<\/li>\n\n\n\n<li>150 g de beurre doux mou<\/li>\n\n\n\n<li>80 ml de lait ti\u00e8de<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe d&rsquo;eau de fleur d&rsquo;oranger<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de rhum ambr\u00e9 (facultatif)<\/li>\n\n\n\n<li>1 jaune d&rsquo;\u0153uf + 1 cuill\u00e8re \u00e0 soupe de lait (pour la dorure)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langez la levure avec le lait ti\u00e8de et laissez reposer 10 minutes.<\/li>\n\n\n\n<li>Dans un grand saladier ou le bol d&rsquo;un robot, versez la farine, le sucre et le sel.<\/li>\n\n\n\n<li>Ajoutez les \u0153ufs, le m\u00e9lange de levure, la fleur d&rsquo;oranger et le rhum.<\/li>\n\n\n\n<li>P\u00e9trissez pendant environ 10 minutes jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n\n\n\n<li>Incorporez progressivement le beurre mou en continuant de p\u00e9trir jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse et \u00e9lastique.<\/li>\n\n\n\n<li>Couvrez la p\u00e2te et laissez-la lever pendant environ 2 heures, jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume.<\/li>\n\n\n\n<li>D\u00e9gazez la p\u00e2te puis divisez-la en trois morceaux \u00e9gaux.<\/li>\n\n\n\n<li>Roulez chaque morceau en long boudin puis r\u00e9alisez une tresse.<\/li>\n\n\n\n<li>D\u00e9posez la brioche sur une plaque recouverte de papier cuisson.<\/li>\n\n\n\n<li>Laissez lever une seconde fois pendant environ 1 heure.<\/li>\n\n\n\n<li>Badigeonnez de jaune d&rsquo;\u0153uf m\u00e9lang\u00e9 au lait.<\/li>\n\n\n\n<li>Enfournez dans un four pr\u00e9chauff\u00e9 \u00e0 170\u00b0C pendant 30 \u00e0 35 minutes jusqu&rsquo;\u00e0 obtenir une belle couleur dor\u00e9e.<\/li>\n\n\n\n<li>Laissez refroidir sur une grille avant de d\u00e9guster.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisez des ingr\u00e9dients \u00e0 temp\u00e9rature ambiante.<\/li>\n\n\n\n<li>Respectez les temps de pousse pour obtenir une mie l\u00e9g\u00e8re.<\/li>\n\n\n\n<li>P\u00e9trissez suffisamment longtemps afin de d\u00e9velopper le gluten.<\/li>\n\n\n\n<li>Ajoutez le beurre progressivement pour une p\u00e2te bien homog\u00e8ne.<\/li>\n\n\n\n<li>\u00c9vitez de trop cuire la brioche afin qu&rsquo;elle reste moelleuse.<\/li>\n\n\n\n<li>Conservez-la dans un sac herm\u00e9tique pour pr\u00e9server sa fra\u00eecheur pendant plusieurs jours.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on remplacer la levure fra\u00eeche par de la levure s\u00e8che ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui. Utilisez environ 7 g de levure boulang\u00e8re s\u00e8che pour remplacer 20 g de levure fra\u00eeche.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on pr\u00e9parer la p\u00e2te la veille ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui. Vous pouvez laisser la p\u00e2te lever toute la nuit au r\u00e9frig\u00e9rateur avant de la fa\u00e7onner.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on congeler la Brioche Vend\u00e9enne ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui. Une fois refroidie, emballez-la soigneusement puis congelez-la jusqu&rsquo;\u00e0 2 mois.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pourquoi ma brioche est-elle compacte ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cela peut \u00eatre d\u00fb \u00e0 un temps de p\u00e9trissage insuffisant, une levure inactive ou une pousse trop courte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on supprimer le rhum ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui. Le rhum est facultatif et peut \u00eatre remplac\u00e9 par un peu plus de fleur d&rsquo;oranger ou de vanille.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left wp-block-wpzoom-recipe-card-block-recipe-card wp-block-wpzoom-recipe-card-block-recipe-card\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/recipe-6a5ce753f06e3-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Recette Brioche Vend\u00e9enne\" id=\"163\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"8\" data-recipe-id=\"160\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Recette Brioche Vend\u00e9enne<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Breakfast, Dessert<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Intermediate<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">3<\/p><span class=\"detail-item-unit\">heures&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">310<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0-178447348319832627\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500 g all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1-178447348319832628\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">200 ml whole milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-2-178447348319832629\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-3-178447348319832630\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-4-178447348319832631\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 large eggs<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5-178447348319832632\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">10 g active dry yeast<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6-178447348319832633\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">10 g salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-7-178447348319832634\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp orange blossom water<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0-178447348320932635\" class=\"direction-step\">Warm the milk to about 35\u00b0C and dissolve the yeast in it.<\/li><li id=\"wpzoom-rcb-direction-step-1-178447348320932636\" class=\"direction-step\">In a large bowl, mix the flour, sugar, and salt.<\/li><li id=\"wpzoom-rcb-direction-step-2-178447348320932637\" class=\"direction-step\">Add the eggs, milk with yeast, and orange blossom water to the dry ingredients.<\/li><li id=\"wpzoom-rcb-direction-step-3-178447348320932638\" class=\"direction-step\">Knead the mixture until a smooth dough forms, approximately 10 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-4-178447348320932639\" class=\"direction-step\">Incorporate the butter into the dough slowly, kneading until fully absorbed.<\/li><li id=\"wpzoom-rcb-direction-step-5-178447348320932640\" class=\"direction-step\">Cover the dough with a clean cloth and let it rise for about 1.5 hours until doubled in size.<\/li><li id=\"wpzoom-rcb-direction-step-6-178447348320932641\" class=\"direction-step\">Punch down the dough to remove air and knead briefly.<\/li><li id=\"wpzoom-rcb-direction-step-7-178447348320932642\" class=\"direction-step\">Shape the dough into a loaf and place it in a greased loaf pan.<\/li><li id=\"wpzoom-rcb-direction-step-8-178447348320932643\" class=\"direction-step\">Let it rise again for 1 hour in a warm place.<\/li><li id=\"wpzoom-rcb-direction-step-9-178447348320932644\" class=\"direction-step\">Preheat the oven to 180\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-10-178447348320932645\" class=\"direction-step\">Bake the loaf for 25-30 minutes until golden brown.<\/li><li id=\"wpzoom-rcb-direction-step-11-178447348320932646\" class=\"direction-step\">Allow to cool before serving.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Recette Brioche Vend\u00e9enne\",\"image\":[\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5ce753f06e3.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5ce753f06e3-500x500.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5ce753f06e3-500x375.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5ce753f06e3-480x270.png\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"azdin sanoussi\"},\"datePublished\":\"2026-07-19T15:05:33+00:00\",\"prepTime\":\"PT3H\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT3H30M\",\"recipeCategory\":[\"Breakfast\",\"Dessert\"],\"recipeCuisine\":[\"French\"],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"310 cal\"},\"recipeIngredient\":[\"500 g all-purpose flour\",\"200 ml whole milk\",\"100 g sugar\",\"100 g butter\",\"3 large eggs\",\"10 g active dry yeast\",\"10 g salt\",\"1 tbsp orange blossom water\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Warm the milk to about 35\u00b0C and dissolve the yeast in it.\",\"text\":\"Warm the milk to about 35\u00b0C and dissolve the yeast in it.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-0-178447348320932635\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a large bowl, mix the flour, sugar, and salt.\",\"text\":\"In a large bowl, mix the flour, sugar, and salt.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-1-178447348320932636\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the eggs, milk with yeast, and orange blossom water to the dry ingredients.\",\"text\":\"Add the eggs, milk with yeast, and orange blossom water to the dry ingredients.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-2-178447348320932637\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Knead the mixture until a smooth dough forms, approximately 10 minutes.\",\"text\":\"Knead the mixture until a smooth dough forms, approximately 10 minutes.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-3-178447348320932638\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Incorporate the butter into the dough slowly, kneading until fully absorbed.\",\"text\":\"Incorporate the butter into the dough slowly, kneading until fully absorbed.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-4-178447348320932639\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Cover the dough with a clean cloth and let it rise for about 1.5 hours until doubled in size.\",\"text\":\"Cover the dough with a clean cloth and let it rise for about 1.5 hours until doubled in size.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-5-178447348320932640\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Punch down the dough to remove air and knead briefly.\",\"text\":\"Punch down the dough to remove air and knead briefly.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-6-178447348320932641\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Shape the dough into a loaf and place it in a greased loaf pan.\",\"text\":\"Shape the dough into a loaf and place it in a greased loaf pan.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-7-178447348320932642\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Let it rise again for 1 hour in a warm place.\",\"text\":\"Let it rise again for 1 hour in a warm place.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-8-178447348320932643\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven to 180\u00b0C.\",\"text\":\"Preheat the oven to 180\u00b0C.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-9-178447348320932644\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake the loaf for 25-30 minutes until golden brown.\",\"text\":\"Bake the loaf for 25-30 minutes until golden brown.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-10-178447348320932645\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Allow to cool before serving.\",\"text\":\"Allow to cool before serving.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=160#wpzoom-rcb-direction-step-11-178447348320932646\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction La Brioche Vend\u00e9enne est une sp\u00e9cialit\u00e9 traditionnelle de la Vend\u00e9e, r\u00e9put\u00e9e pour sa mie incroyablement moelleuse, son parfum d\u00e9licat de fleur d\u2019oranger et sa l\u00e9g\u00e8re touche de rhum. Tress\u00e9e \u00e0 la main et dor\u00e9e au four, cette brioche artisanale accompagne parfaitement le petit-d\u00e9jeuner, le go\u00fbter ou les grandes occasions familiales. Facile \u00e0 pr\u00e9parer avec\u2026<\/p>\n","protected":false},"author":1,"featured_media":162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","category-uncategorized","entry","one-fourth"],"featured_image_src":"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runrg1NA4093gk_Recette_Brioche_Vendenne_-ar_0e36c31a-849a-4b67-93fb-3a68a5dbea5b_2-600x400.png","featured_image_src_square":"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runrg1NA4093gk_Recette_Brioche_Vendenne_-ar_0e36c31a-849a-4b67-93fb-3a68a5dbea5b_2-600x600.png","author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=160"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":165,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/160\/revisions\/165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}