{"id":177,"date":"2026-07-19T20:09:12","date_gmt":"2026-07-19T20:09:12","guid":{"rendered":"https:\/\/recettesdor.com\/?p=177"},"modified":"2026-07-19T20:33:22","modified_gmt":"2026-07-19T20:33:22","slug":"recette-pain-au-chocolat","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=177","title":{"rendered":"Recette Pain au Chocolat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0.png\" alt=\"\" class=\"wp-image-178\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0-300x300.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0-150x150.png 150w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0-768x768.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0-530x530.png 530w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0-750x750.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0-500x500.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0-600x600.png 600w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_0-380x380.png 380w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>Pain au Chocolat<\/strong>, \u00e9galement appel\u00e9 <strong>Chocolatine<\/strong> dans certaines r\u00e9gions de France, est une viennoiserie incontournable de la boulangerie fran\u00e7aise. Compos\u00e9 d&rsquo;une p\u00e2te lev\u00e9e feuillet\u00e9e croustillante et de deux barres de chocolat fondantes, il est parfait pour le petit-d\u00e9jeuner ou le go\u00fbter. Avec cette recette maison, vous obtiendrez des pains au chocolat dor\u00e9s, feuillet\u00e9s et aussi gourmands que ceux de votre boulanger.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la p\u00e2te<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de farine T45<\/li>\n\n\n\n<li>10 g de sel<\/li>\n\n\n\n<li>60 g de sucre<\/li>\n\n\n\n<li>10 g de levure boulang\u00e8re s\u00e8che (ou 20 g de levure fra\u00eeche)<\/li>\n\n\n\n<li>250 ml de lait ti\u00e8de<\/li>\n\n\n\n<li>50 g de beurre mou<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour le tourage<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de beurre de tourage ou beurre doux bien froid<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la garniture<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>16 b\u00e2tons de chocolat sp\u00e9cial viennoiserie<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la dorure<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 jaune d&rsquo;\u0153uf<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de lait<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langez la farine, le sucre et le sel dans un grand saladier.<\/li>\n\n\n\n<li>Ajoutez la levure puis versez le lait ti\u00e8de.<\/li>\n\n\n\n<li>Incorporez le beurre mou et p\u00e9trissez pendant environ 10 minutes.<\/li>\n\n\n\n<li>Formez une boule, couvrez et laissez lever pendant 1 h 30.<\/li>\n\n\n\n<li>D\u00e9gazez la p\u00e2te puis placez-la au r\u00e9frig\u00e9rateur pendant 30 minutes.<\/li>\n\n\n\n<li>\u00c9talez la p\u00e2te en un grand rectangle.<\/li>\n\n\n\n<li>D\u00e9posez le beurre froid au centre puis r\u00e9alisez les tours de pliage pour obtenir une p\u00e2te feuillet\u00e9e.<\/li>\n\n\n\n<li>Replacez la p\u00e2te au frais entre chaque tour.<\/li>\n\n\n\n<li>\u00c9talez la p\u00e2te sur environ 4 mm d&rsquo;\u00e9paisseur.<\/li>\n\n\n\n<li>D\u00e9coupez des rectangles r\u00e9guliers.<\/li>\n\n\n\n<li>D\u00e9posez deux b\u00e2tons de chocolat sur chaque rectangle.<\/li>\n\n\n\n<li>Roulez d\u00e9licatement les pains au chocolat.<\/li>\n\n\n\n<li>Disposez-les sur une plaque recouverte de papier cuisson.<\/li>\n\n\n\n<li>Laissez lever pendant 2 heures.<\/li>\n\n\n\n<li>Badigeonnez de dorure.<\/li>\n\n\n\n<li>Faites cuire dans un four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pendant 18 \u00e0 22 minutes jusqu&rsquo;\u00e0 obtenir une belle coloration dor\u00e9e.<\/li>\n\n\n\n<li>Laissez ti\u00e9dir avant de d\u00e9guster.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Travaillez toujours avec un beurre bien froid.<\/li>\n\n\n\n<li>Respectez les temps de repos entre les tours.<\/li>\n\n\n\n<li>\u00c9vitez une temp\u00e9rature ambiante trop \u00e9lev\u00e9e pour conserver le feuilletage.<\/li>\n\n\n\n<li>Ne surchargez pas les pains en chocolat.<\/li>\n\n\n\n<li>D\u00e9gustez-les encore ti\u00e8des pour profiter du chocolat fondant.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer la p\u00e2te la veille ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, elle peut reposer toute une nuit au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comment obtenir un beau feuilletage ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Respectez les temps de repos et utilisez un beurre froid pour le tourage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on congeler les pains au chocolat ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, avant ou apr\u00e8s cuisson. R\u00e9chauffez-les quelques minutes au four avant de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quel chocolat utiliser ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les b\u00e2tons de chocolat sp\u00e9cial viennoiserie offrent le meilleur r\u00e9sultat, mais du chocolat noir p\u00e2tissier peut aussi convenir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comment conserver les pains au chocolat ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ils se conservent jusqu&rsquo;\u00e0 2 jours dans une bo\u00eete herm\u00e9tique et retrouvent leur croustillant apr\u00e8s quelques minutes au four.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83c\udf7d\ufe0f Portions :<\/strong> 8 pains au chocolat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u23f1\ufe0f Temps de pr\u00e9paration :<\/strong> 45 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u23f3 Temps de repos :<\/strong> 4 heures<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83d\udd25 Temps de cuisson :<\/strong> 18 \u00e0 22 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83e\udd44 Calories :<\/strong> Environ 360 kcal par pain au chocolat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83d\udcc2 Cat\u00e9gorie :<\/strong> Viennoiseries \u2013 Boulangerie fran\u00e7aise \u2013 Petit-d\u00e9jeuner \u2013 Go\u00fbter<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left wp-block-wpzoom-recipe-card-block-recipe-card wp-block-wpzoom-recipe-card-block-recipe-card\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/recipe-6a5d29f8e776b-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Pain au Chocolat\" id=\"180\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"8\" data-recipe-id=\"177\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Pain au Chocolat<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>Breakfast, Snack<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine\u00a0: <mark>French<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficult\u00e9\u00a0: <mark>Intermediate<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Servings<\/span><p class=\"detail-item-value\">8<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">2<\/p><span class=\"detail-item-unit\">heures&nbsp;<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">320<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0-178449057411233155\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1-178449057411233156\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">7 g instant yeast<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-2-178449057411233157\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 ml warm milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-3-178449057411233158\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tbsp sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-4-178449057411233159\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 tsp salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5-178449057411233160\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g unsalted butter, cold<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6-178449057411233161\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1  egg<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-7-178449057411233162\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 g dark chocolate<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0-178449057413033163\" class=\"direction-step\">In a large bowl, mix the flour, yeast, sugar, and salt.<\/li><li id=\"wpzoom-rcb-direction-step-1-178449057413033164\" class=\"direction-step\">Add the warm milk and mix until a dough forms.<\/li><li id=\"wpzoom-rcb-direction-step-2-178449057413033165\" class=\"direction-step\">Knead the dough on a floured surface for 10 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-3-178449057413033166\" class=\"direction-step\">Form the dough into a ball and let it rise in a bowl for 1 hour until doubled.<\/li><li id=\"wpzoom-rcb-direction-step-4-178449057413033167\" class=\"direction-step\">Roll the dough into a rectangle and fold it over the cold butter.<\/li><li id=\"wpzoom-rcb-direction-step-5-178449057413033168\" class=\"direction-step\">Fold and roll the dough three times to create layers, chilling between each fold.<\/li><li id=\"wpzoom-rcb-direction-step-6-178449057413033169\" class=\"direction-step\">Roll the dough again and cut into 8 rectangles.<\/li><li id=\"wpzoom-rcb-direction-step-7-178449057413033170\" class=\"direction-step\">Place chocolate on the edge of each rectangle and roll them up.<\/li><li id=\"wpzoom-rcb-direction-step-8-178449057413033171\" class=\"direction-step\">Place seam down on a baking tray, cover, and prove for 30 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-9-178449057413033172\" class=\"direction-step\">Preheat the oven to 200\u00b0C.<\/li><li id=\"wpzoom-rcb-direction-step-10-178449057413033173\" class=\"direction-step\">Brush the pastries with beaten egg.<\/li><li id=\"wpzoom-rcb-direction-step-11-178449057413033174\" class=\"direction-step\">Bake for 20 minutes or until golden brown.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Pain au Chocolat\",\"image\":[\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5d29f8e776b.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5d29f8e776b-500x500.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5d29f8e776b-500x375.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/recipe-6a5d29f8e776b-480x270.png\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"azdin sanoussi\"},\"datePublished\":\"2026-07-19T20:09:12+00:00\",\"prepTime\":\"PT2H\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT2H20M\",\"recipeCategory\":[\"Breakfast\",\"Snack\"],\"recipeCuisine\":[\"French\"],\"recipeYield\":[\"8\",\"8 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"320 cal\"},\"recipeIngredient\":[\"250 g all-purpose flour\",\"7 g instant yeast\",\"150 ml warm milk\",\"1 tbsp sugar\",\"1 tsp salt\",\"100 g unsalted butter, cold\",\"1  egg\",\"100 g dark chocolate\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"In a large bowl, mix the flour, yeast, sugar, and salt.\",\"text\":\"In a large bowl, mix the flour, yeast, sugar, and salt.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-0-178449057413033163\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Add the warm milk and mix until a dough forms.\",\"text\":\"Add the warm milk and mix until a dough forms.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-1-178449057413033164\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Knead the dough on a floured surface for 10 minutes.\",\"text\":\"Knead the dough on a floured surface for 10 minutes.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-2-178449057413033165\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Form the dough into a ball and let it rise in a bowl for 1 hour until doubled.\",\"text\":\"Form the dough into a ball and let it rise in a bowl for 1 hour until doubled.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-3-178449057413033166\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roll the dough into a rectangle and fold it over the cold butter.\",\"text\":\"Roll the dough into a rectangle and fold it over the cold butter.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-4-178449057413033167\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Fold and roll the dough three times to create layers, chilling between each fold.\",\"text\":\"Fold and roll the dough three times to create layers, chilling between each fold.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-5-178449057413033168\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Roll the dough again and cut into 8 rectangles.\",\"text\":\"Roll the dough again and cut into 8 rectangles.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-6-178449057413033169\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place chocolate on the edge of each rectangle and roll them up.\",\"text\":\"Place chocolate on the edge of each rectangle and roll them up.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-7-178449057413033170\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Place seam down on a baking tray, cover, and prove for 30 minutes.\",\"text\":\"Place seam down on a baking tray, cover, and prove for 30 minutes.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-8-178449057413033171\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Preheat the oven to 200\u00b0C.\",\"text\":\"Preheat the oven to 200\u00b0C.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-9-178449057413033172\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Brush the pastries with beaten egg.\",\"text\":\"Brush the pastries with beaten egg.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-10-178449057413033173\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Bake for 20 minutes or until golden brown.\",\"text\":\"Bake for 20 minutes or until golden brown.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=177#wpzoom-rcb-direction-step-11-178449057413033174\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Le Pain au Chocolat, \u00e9galement appel\u00e9 Chocolatine dans certaines r\u00e9gions de France, est une viennoiserie incontournable de la boulangerie fran\u00e7aise. Compos\u00e9 d&rsquo;une p\u00e2te lev\u00e9e feuillet\u00e9e croustillante et de deux barres de chocolat fondantes, il est parfait pour le petit-d\u00e9jeuner ou le go\u00fbter. Avec cette recette maison, vous obtiendrez des pains au chocolat dor\u00e9s, feuillet\u00e9s et\u2026<\/p>\n","protected":false},"author":1,"featured_media":179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[98],"tags":[],"class_list":["post-177","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entree","entry","one-fourth"],"featured_image_src":"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_2-600x400.png","featured_image_src_square":"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runBQinU_SeKDs_Recette_Pain_au_Chocolat_-v__b39f64cf-e821-4a9b-89eb-11096ce66c5b_2-600x600.png","author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=177"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions"}],"predecessor-version":[{"id":182,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/177\/revisions\/182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/media\/179"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}