{"id":290,"date":"2026-07-27T17:07:04","date_gmt":"2026-07-27T17:07:04","guid":{"rendered":"https:\/\/recettesdor.com\/?p=290"},"modified":"2026-07-27T17:07:05","modified_gmt":"2026-07-27T17:07:05","slug":"recette-opera","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=290","title":{"rendered":"Recette Op\u00e9ra"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1344\" height=\"896\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_0-1.png\" alt=\"\" class=\"wp-image-300\" style=\"width:732px;height:auto\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_0-1.png 1344w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_0-1-300x200.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_0-1-1024x683.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_0-1-768x512.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_0-1-750x500.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_0-1-600x400.png 600w\" sizes=\"auto, (max-width: 1344px) 100vw, 1344px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">L&rsquo;Op\u00e9ra est un grand classique de la p\u00e2tisserie fran\u00e7aise, r\u00e9put\u00e9 pour son \u00e9l\u00e9gance et ses saveurs raffin\u00e9es. Compos\u00e9 de fines couches de biscuit Joconde imbib\u00e9 de caf\u00e9, de cr\u00e8me au beurre parfum\u00e9e au caf\u00e9, de ganache au chocolat et d&rsquo;un gla\u00e7age brillant, ce dessert est parfait pour les grandes occasions ou pour impressionner vos invit\u00e9s.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pour le biscuit Joconde<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de poudre d&rsquo;amandes<\/li>\n\n\n\n<li>150 g de sucre glace<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>40 g de farine<\/li>\n\n\n\n<li>4 blancs d&rsquo;\u0153ufs<\/li>\n\n\n\n<li>30 g de sucre<\/li>\n\n\n\n<li>30 g de beurre fondu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour le sirop au caf\u00e9<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 ml d&rsquo;eau<\/li>\n\n\n\n<li>80 g de sucre<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 de caf\u00e9 soluble<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la cr\u00e8me au beurre au caf\u00e9<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de beurre doux<\/li>\n\n\n\n<li>100 g de sucre<\/li>\n\n\n\n<li>2 \u0153ufs<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 d&rsquo;extrait de caf\u00e9<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la ganache<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de chocolat noir<\/li>\n\n\n\n<li>150 ml de cr\u00e8me liquide enti\u00e8re<\/li>\n\n\n\n<li>30 g de beurre<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour le gla\u00e7age<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g de chocolat noir<\/li>\n\n\n\n<li>20 g d&rsquo;huile v\u00e9g\u00e9tale<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 200\u00b0C.<\/li>\n\n\n\n<li>Pr\u00e9parez le biscuit Joconde en m\u00e9langeant les \u0153ufs, la poudre d&rsquo;amandes et le sucre glace.<\/li>\n\n\n\n<li>Incorporez la farine puis les blancs mont\u00e9s en neige avec le sucre.<\/li>\n\n\n\n<li>Ajoutez le beurre fondu et \u00e9talez la p\u00e2te sur une plaque.<\/li>\n\n\n\n<li>Faites cuire 10 \u00e0 12 minutes puis laissez refroidir.<\/li>\n\n\n\n<li>Pr\u00e9parez le sirop en faisant chauffer l&rsquo;eau, le sucre et le caf\u00e9.<\/li>\n\n\n\n<li>R\u00e9alisez la cr\u00e8me au beurre en fouettant le beurre avec le m\u00e9lange d&rsquo;\u0153ufs, de sucre et d&rsquo;extrait de caf\u00e9.<\/li>\n\n\n\n<li>Pr\u00e9parez la ganache en versant la cr\u00e8me chaude sur le chocolat puis ajoutez le beurre.<\/li>\n\n\n\n<li>Montez le g\u00e2teau en alternant biscuit imbib\u00e9, cr\u00e8me au beurre et ganache.<\/li>\n\n\n\n<li>R\u00e9servez au frais pendant au moins 2 heures.<\/li>\n\n\n\n<li>Versez le gla\u00e7age au chocolat sur le g\u00e2teau bien froid.<\/li>\n\n\n\n<li>Laissez prendre au r\u00e9frig\u00e9rateur avant de d\u00e9couper en parts.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Imbibez g\u00e9n\u00e9reusement les biscuits pour obtenir une texture fondante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilisez un chocolat noir de qualit\u00e9 pour une ganache riche en go\u00fbt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez le g\u00e2teau reposer plusieurs heures avant de le servir afin que les saveurs se d\u00e9veloppent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9coupez les parts avec un couteau chaud pour une finition parfaite.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on pr\u00e9parer l&rsquo;Op\u00e9ra la veille ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, il est m\u00eame meilleur apr\u00e8s une nuit au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on remplacer le caf\u00e9 ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, par de la vanille ou du chocolat selon vos pr\u00e9f\u00e9rences.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quel chocolat utiliser ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Un chocolat noir contenant entre 60 % et 70 % de cacao est id\u00e9al.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Combien de temps se conserve-t-il ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jusqu&rsquo;\u00e0 3 jours au r\u00e9frig\u00e9rateur dans une bo\u00eete herm\u00e9tique.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Informations<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83c\udf7d\ufe0f Portions :<\/strong> 10 personnes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u23f1\ufe0f Temps de pr\u00e9paration :<\/strong> 1 heure<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83d\udd25 Temps de cuisson :<\/strong> 12 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83e\udd63 Calories :<\/strong> Environ 480 kcal par portion<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1344\" height=\"896\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_1-1.png\" alt=\"\" class=\"wp-image-302\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_1-1.png 1344w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_1-1-300x200.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_1-1-1024x683.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_1-1-768x512.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_1-1-750x500.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runFnsfiRp9IWw_httpss.mj_.runGS4HbAOtejE_Rece_d68a69bd-2faa-4976-97c3-b79f00aa7b8e_1-1-600x400.png 600w\" sizes=\"auto, (max-width: 1344px) 100vw, 1344px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L&rsquo;Op\u00e9ra est un grand classique de la p\u00e2tisserie fran\u00e7aise, r\u00e9put\u00e9 pour son \u00e9l\u00e9gance et ses saveurs raffin\u00e9es. Compos\u00e9 de fines couches de biscuit Joconde imbib\u00e9 de caf\u00e9, de cr\u00e8me au beurre parfum\u00e9e au caf\u00e9, de ganache au chocolat et d&rsquo;un gla\u00e7age brillant, ce dessert est parfait pour les grandes occasions ou pour impressionner vos invit\u00e9s.\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-290","post","type-post","status-publish","format-standard","category-dessert","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=290"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/290\/revisions"}],"predecessor-version":[{"id":303,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/290\/revisions\/303"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}