{"id":304,"date":"2026-07-27T17:31:28","date_gmt":"2026-07-27T17:31:28","guid":{"rendered":"https:\/\/recettesdor.com\/?p=304"},"modified":"2026-07-27T17:31:29","modified_gmt":"2026-07-27T17:31:29","slug":"recette-galette-bretonne","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=304","title":{"rendered":"Recette Galette Bretonne"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_1-1024x683.png\" alt=\"\" class=\"wp-image-305\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_1-1024x683.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_1-300x200.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_1-768x512.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_1-750x500.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_1-600x400.png 600w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_1.png 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La Galette Bretonne est une sp\u00e9cialit\u00e9 incontournable de la Bretagne. Pr\u00e9par\u00e9e avec de la farine de sarrasin, elle est naturellement sans gluten et se distingue par sa texture l\u00e9g\u00e8re et sa saveur authentique. Traditionnellement garnie de jambon, d&rsquo;\u0153uf et de fromage, elle se d\u00e9cline selon toutes les envies pour un repas convivial et gourmand.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la p\u00e2te<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>330 g de farine de sarrasin<\/li>\n\n\n\n<li>75 cl d&rsquo;eau<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>30 g de beurre fondu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la garniture classique<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 tranches de jambon blanc<\/li>\n\n\n\n<li>100 g de fromage r\u00e2p\u00e9 (Emmental ou Comt\u00e9)<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>Beurre pour la cuisson<\/li>\n\n\n\n<li>Poivre<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>M\u00e9langez la farine de sarrasin et le sel dans un grand saladier.<\/li>\n\n\n\n<li>Versez progressivement l&rsquo;eau tout en fouettant pour \u00e9viter les grumeaux.<\/li>\n\n\n\n<li>Ajoutez l&rsquo;\u0153uf puis le beurre fondu et m\u00e9langez jusqu&rsquo;\u00e0 obtenir une p\u00e2te lisse.<\/li>\n\n\n\n<li>Laissez reposer la p\u00e2te pendant au moins 1 heure.<\/li>\n\n\n\n<li>Faites chauffer une po\u00eale ou une cr\u00eapi\u00e8re l\u00e9g\u00e8rement beurr\u00e9e.<\/li>\n\n\n\n<li>Versez une louche de p\u00e2te et r\u00e9partissez-la uniform\u00e9ment.<\/li>\n\n\n\n<li>Laissez cuire environ 2 minutes avant de retourner la galette.<\/li>\n\n\n\n<li>D\u00e9posez le jambon, le fromage r\u00e2p\u00e9 et cassez un \u0153uf au centre.<\/li>\n\n\n\n<li>Laissez cuire jusqu&rsquo;\u00e0 ce que le blanc d&rsquo;\u0153uf soit pris.<\/li>\n\n\n\n<li>Repliez les quatre c\u00f4t\u00e9s de la galette pour laisser appara\u00eetre le jaune.<\/li>\n\n\n\n<li>Servez imm\u00e9diatement avec un tour de moulin \u00e0 poivre.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez reposer la p\u00e2te afin d&rsquo;obtenir des galettes plus souples.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilisez une po\u00eale bien chaude pour une cuisson homog\u00e8ne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beurrez l\u00e9g\u00e8rement la po\u00eale entre chaque galette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Accompagnez les galettes d&rsquo;une salade verte pour un repas \u00e9quilibr\u00e9.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Peut-on pr\u00e9parer la p\u00e2te \u00e0 l&rsquo;avance ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, elle peut \u00eatre conserv\u00e9e jusqu&rsquo;\u00e0 24 heures au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La galette est-elle sans gluten ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, si vous utilisez uniquement de la farine de sarrasin pure.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quelles autres garnitures peut-on utiliser ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Champignons, saumon fum\u00e9, ch\u00e8vre, \u00e9pinards, tomates, ou encore andouille de Bretagne.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Comment conserver les galettes ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les galettes cuites se conservent 2 jours au r\u00e9frig\u00e9rateur et peuvent \u00eatre r\u00e9chauff\u00e9es \u00e0 la po\u00eale.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Informations<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83c\udf7d\ufe0f Portions :<\/strong> 4 personnes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u23f1\ufe0f Temps de pr\u00e9paration :<\/strong> 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83d\udd52 Temps de repos :<\/strong> 1 heure<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83d\udd25 Temps de cuisson :<\/strong> 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\ud83e\udd63 Calories :<\/strong> Environ 420 kcal par portion<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_2-1024x683.png\" alt=\"\" class=\"wp-image-306\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_2-1024x683.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_2-300x200.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_2-768x512.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_2-750x500.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_2-600x400.png 600w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.run_EfBLEXpCPY_Recette_Galette_Bretonne_-ar_f1e09bd6-66af-4cf5-885c-debc6c3a17ee_2.png 1344w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La Galette Bretonne est une sp\u00e9cialit\u00e9 incontournable de la Bretagne. Pr\u00e9par\u00e9e avec de la farine de sarrasin, elle est naturellement sans gluten et se distingue par sa texture l\u00e9g\u00e8re et sa saveur authentique. Traditionnellement garnie de jambon, d&rsquo;\u0153uf et de fromage, elle se d\u00e9cline selon toutes les envies pour un repas convivial et gourmand. Ingr\u00e9dients\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[98],"tags":[],"class_list":["post-304","post","type-post","status-publish","format-standard","category-entree","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=304"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions"}],"predecessor-version":[{"id":307,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/304\/revisions\/307"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}