{"id":371,"date":"2026-07-30T13:12:58","date_gmt":"2026-07-30T13:12:58","guid":{"rendered":"https:\/\/recettesdor.com\/?p=371"},"modified":"2026-07-30T13:12:59","modified_gmt":"2026-07-30T13:12:59","slug":"recette-moelleux-au-chocolat","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=371","title":{"rendered":"Recette Moelleux au Chocolat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_0-1024x771.png\" alt=\"\" class=\"wp-image-372\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_0-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_0-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_0-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_0-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_0-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_0.png 1232w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le Moelleux au Chocolat est un grand classique de la p\u00e2tisserie fran\u00e7aise. Avec son c\u0153ur fondant, sa texture l\u00e9g\u00e8re et son intense go\u00fbt de chocolat, il s\u00e9duit les petits comme les grands. Facile et rapide \u00e0 pr\u00e9parer, ce dessert est parfait pour un d\u00eener en famille, un go\u00fbter gourmand ou une occasion sp\u00e9ciale. Servi ti\u00e8de avec une boule de glace \u00e0 la vanille ou quelques fruits rouges, il est tout simplement irr\u00e9sistible.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">2. Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de chocolat noir p\u00e2tissier<\/li>\n\n\n\n<li>150 g de beurre<\/li>\n\n\n\n<li>150 g de sucre en poudre<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>80 g de farine<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>Beurre et farine pour le moule<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">3. Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez le four \u00e0 180\u00b0C et beurrez l\u00e9g\u00e8rement un moule \u00e0 g\u00e2teau.<\/li>\n\n\n\n<li>Faites fondre le chocolat noir avec le beurre au bain-marie ou au micro-ondes.<\/li>\n\n\n\n<li>Dans un saladier, fouettez les \u0153ufs avec le sucre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/li>\n\n\n\n<li>Versez le chocolat fondu dans la pr\u00e9paration et m\u00e9langez.<\/li>\n\n\n\n<li>Ajoutez la farine et la pinc\u00e9e de sel, puis m\u00e9langez jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n\n\n\n<li>Versez la p\u00e2te dans le moule.<\/li>\n\n\n\n<li>Enfournez pendant 20 \u00e0 25 minutes selon la texture souhait\u00e9e.<\/li>\n\n\n\n<li>Laissez ti\u00e9dir quelques minutes avant de d\u00e9mouler.<\/li>\n\n\n\n<li>Servez nature, avec du sucre glace, une boule de glace \u00e0 la vanille ou des fruits rouges.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">4. Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisez un chocolat noir de qualit\u00e9 contenant au moins 60 % de cacao.<\/li>\n\n\n\n<li>Ne prolongez pas trop la cuisson pour conserver un c\u0153ur bien moelleux.<\/li>\n\n\n\n<li>Sortez le beurre \u00e0 l&rsquo;avance afin qu&rsquo;il fonde plus facilement.<\/li>\n\n\n\n<li>Tamisez la farine pour \u00e9viter les grumeaux.<\/li>\n\n\n\n<li>D\u00e9gustez le g\u00e2teau encore ti\u00e8de pour profiter de son c\u0153ur fondant.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">5. Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer le moelleux \u00e0 l&rsquo;avance ?<\/strong><br>Oui, vous pouvez pr\u00e9parer la p\u00e2te quelques heures avant et la conserver au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comment conserver le Moelleux au Chocolat ?<\/strong><br>Il se conserve 2 \u00e0 3 jours dans une bo\u00eete herm\u00e9tique \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on le congeler ?<\/strong><br>Oui, il se cong\u00e8le tr\u00e8s bien pendant environ 2 mois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pourquoi mon moelleux est-il sec ?<\/strong><br>Une cuisson trop longue est la principale cause. Respectez le temps indiqu\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quel chocolat choisir ?<\/strong><br>Un chocolat noir p\u00e2tissier entre 60 % et 70 % de cacao est id\u00e9al.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_3-1024x771.png\" alt=\"\" class=\"wp-image-373\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_3-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_3-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_3-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_3-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_3-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runowSa0YEuZ8s_Recette_Moelleux_au_Chocolat__13037a17-6da7-421c-86db-7f1f243b2c0f_3.png 1232w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving :<\/strong> 6 personnes<br><strong>Prep Time :<\/strong> 15 minutes<br><strong>Temps cuisson :<\/strong> 20 \u00e0 25 minutes<br><strong>Calories :<\/strong> environ 430 kcal par portion<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Moelleux au Chocolat est un grand classique de la p\u00e2tisserie fran\u00e7aise. Avec son c\u0153ur fondant, sa texture l\u00e9g\u00e8re et son intense go\u00fbt de chocolat, il s\u00e9duit les petits comme les grands. Facile et rapide \u00e0 pr\u00e9parer, ce dessert est parfait pour un d\u00eener en famille, un go\u00fbter gourmand ou une occasion sp\u00e9ciale. Servi ti\u00e8de\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[89],"tags":[],"class_list":["post-371","post","type-post","status-publish","format-standard","category-dessert","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=371"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":374,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/371\/revisions\/374"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}