{"id":379,"date":"2026-07-30T13:42:49","date_gmt":"2026-07-30T13:42:49","guid":{"rendered":"https:\/\/recettesdor.com\/?p=379"},"modified":"2026-07-30T13:42:49","modified_gmt":"2026-07-30T13:42:49","slug":"recette-pot-au-feu-traditionnel","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=379","title":{"rendered":"Recette Pot-au-Feu Traditionnel"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_3-1024x771.png\" alt=\"\" class=\"wp-image-381\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_3-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_3-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_3-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_3-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_3-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_3.png 1232w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le Pot-au-Feu est l&rsquo;un des plats les plus embl\u00e9matiques de la cuisine fran\u00e7aise. Cette recette traditionnelle consiste \u00e0 faire mijoter lentement plusieurs morceaux de b\u0153uf avec des l\u00e9gumes frais et des aromates afin d&rsquo;obtenir une viande incroyablement tendre et un bouillon riche en saveurs. Convivial et r\u00e9confortant, le Pot-au-Feu est parfait pour les repas en famille durant les saisons fra\u00eeches.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">2. Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg de viande de b\u0153uf (paleron, macreuse, g\u00eete ou plat de c\u00f4tes)<\/li>\n\n\n\n<li>4 carottes<\/li>\n\n\n\n<li>4 pommes de terre<\/li>\n\n\n\n<li>3 poireaux<\/li>\n\n\n\n<li>2 navets<\/li>\n\n\n\n<li>2 branches de c\u00e9leri<\/li>\n\n\n\n<li>1 gros oignon<\/li>\n\n\n\n<li>3 gousses d&rsquo;ail<\/li>\n\n\n\n<li>1 bouquet garni (thym, laurier, persil)<\/li>\n\n\n\n<li>4 clous de girofle<\/li>\n\n\n\n<li>2,5 litres d&rsquo;eau<\/li>\n\n\n\n<li>Gros sel<\/li>\n\n\n\n<li>Poivre noir en grains<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">3. Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9pluchez et lavez tous les l\u00e9gumes.<\/li>\n\n\n\n<li>Piquez l&rsquo;oignon avec les clous de girofle.<\/li>\n\n\n\n<li>D\u00e9posez la viande dans une grande marmite et couvrez-la avec l&rsquo;eau froide.<\/li>\n\n\n\n<li>Portez \u00e0 \u00e9bullition puis \u00e9cumez soigneusement la surface.<\/li>\n\n\n\n<li>Ajoutez l&rsquo;oignon, l&rsquo;ail, le bouquet garni, le sel et les grains de poivre.<\/li>\n\n\n\n<li>Laissez mijoter \u00e0 feu doux pendant environ 2 heures.<\/li>\n\n\n\n<li>Incorporez les carottes, les navets, les poireaux et le c\u00e9leri.<\/li>\n\n\n\n<li>Poursuivez la cuisson pendant 45 minutes.<\/li>\n\n\n\n<li>Ajoutez les pommes de terre et laissez cuire encore 30 minutes.<\/li>\n\n\n\n<li>Retirez le bouquet garni puis servez la viande, les l\u00e9gumes et le bouillon bien chaud.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">4. Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisez plusieurs morceaux de b\u0153uf pour obtenir un bouillon plus savoureux.<\/li>\n\n\n\n<li>\u00c9cumez r\u00e9guli\u00e8rement le bouillon pendant la cuisson pour qu&rsquo;il reste limpide.<\/li>\n\n\n\n<li>Faites cuire le Pot-au-Feu \u00e0 feu tr\u00e8s doux afin de pr\u00e9server la tendret\u00e9 de la viande.<\/li>\n\n\n\n<li>Pr\u00e9parez-le la veille : il sera encore meilleur r\u00e9chauff\u00e9.<\/li>\n\n\n\n<li>Servez avec de la moutarde, des cornichons et du gros sel.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">5. Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quel morceau de b\u0153uf choisir ?<\/strong><br>Le paleron, la macreuse, le g\u00eete, le jarret ou le plat de c\u00f4tes sont parfaits pour cette recette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer le Pot-au-Feu \u00e0 l&rsquo;avance ?<\/strong><br>Oui, il est m\u00eame meilleur le lendemain apr\u00e8s avoir repos\u00e9 au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comment conserver les restes ?<\/strong><br>Ils se conservent jusqu&rsquo;\u00e0 3 jours au r\u00e9frig\u00e9rateur dans un r\u00e9cipient herm\u00e9tique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on congeler le Pot-au-Feu ?<\/strong><br>Oui, la viande et le bouillon se cong\u00e8lent tr\u00e8s bien pendant environ 3 mois.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Que faire avec le bouillon restant ?<\/strong><br>Vous pouvez le servir en entr\u00e9e ou l&rsquo;utiliser comme base pour une soupe, un risotto ou une sauce.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_1-1024x771.png\" alt=\"\" class=\"wp-image-380\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_1-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_1-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_1-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_1-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_1-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/07\/imago1_httpss.mj_.runyCRe8yoiTW0_httpss.mj_.runDOOb9FAWwL8_rece_153fcb17-1d48-4498-890e-ced51c0eec62_1.png 1232w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving :<\/strong> 6 personnes<br><strong>Prep Time :<\/strong> 30 minutes<br><strong>Temps cuisson :<\/strong> 3 h 15 minutes<br><strong>Calories :<\/strong> environ 580 kcal par portio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Pot-au-Feu est l&rsquo;un des plats les plus embl\u00e9matiques de la cuisine fran\u00e7aise. Cette recette traditionnelle consiste \u00e0 faire mijoter lentement plusieurs morceaux de b\u0153uf avec des l\u00e9gumes frais et des aromates afin d&rsquo;obtenir une viande incroyablement tendre et un bouillon riche en saveurs. Convivial et r\u00e9confortant, le Pot-au-Feu est parfait pour les repas en\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","category-recette-principal","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=379"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":382,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions\/382"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}