{"id":451,"date":"2026-08-03T16:58:51","date_gmt":"2026-08-03T16:58:51","guid":{"rendered":"https:\/\/recettesdor.com\/?p=451"},"modified":"2026-08-03T16:58:52","modified_gmt":"2026-08-03T16:58:52","slug":"recette-poulet-a-la-creme-et-aux-champignons","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=451","title":{"rendered":"Recette Poulet \u00e0 la Cr\u00e8me et aux Champignons"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_0-1024x771.png\" alt=\"\" class=\"wp-image-452\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_0-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_0-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_0-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_0-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_0-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_0.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le poulet \u00e0 la cr\u00e8me et aux champignons est un grand classique de la cuisine fran\u00e7aise. Cette recette allie des morceaux de poulet tendres \u00e0 une sauce onctueuse \u00e0 la cr\u00e8me fra\u00eeche, relev\u00e9e par la saveur d\u00e9licate des champignons. Facile \u00e0 pr\u00e9parer, elle est id\u00e9ale pour un repas convivial en famille ou entre amis, accompagn\u00e9e de riz, de p\u00e2tes fra\u00eeches ou de pommes de terre.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 filets de poulet<\/li>\n\n\n\n<li>300 g de champignons de Paris \u00e9minc\u00e9s<\/li>\n\n\n\n<li>20 cl de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n\n\n\n<li>1 oignon<\/li>\n\n\n\n<li>2 gousses d&rsquo;ail<\/li>\n\n\n\n<li>20 g de beurre<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>10 cl de bouillon de volaille<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde (facultatif)<\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Persil frais hach\u00e9<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coupez les filets de poulet en morceaux ou laissez-les entiers selon votre pr\u00e9f\u00e9rence.<\/li>\n\n\n\n<li>\u00c9mincez l&rsquo;oignon et hachez les gousses d&rsquo;ail.<\/li>\n\n\n\n<li>Faites chauffer le beurre et l&rsquo;huile d&rsquo;olive dans une grande po\u00eale.<\/li>\n\n\n\n<li>Faites dorer le poulet 4 \u00e0 5 minutes de chaque c\u00f4t\u00e9, puis r\u00e9servez-le.<\/li>\n\n\n\n<li>Faites revenir l&rsquo;oignon, l&rsquo;ail et les champignons dans la m\u00eame po\u00eale jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien tendres.<\/li>\n\n\n\n<li>Versez le bouillon de volaille et laissez r\u00e9duire quelques minutes.<\/li>\n\n\n\n<li>Incorporez la cr\u00e8me fra\u00eeche et la moutarde, puis m\u00e9langez.<\/li>\n\n\n\n<li>Remettez le poulet dans la po\u00eale et laissez mijoter 10 minutes \u00e0 feu doux.<\/li>\n\n\n\n<li>Salez, poivrez et ajoutez le persil frais juste avant de servir.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisez des champignons de Paris bien frais pour une meilleure saveur.<\/li>\n\n\n\n<li>Ne faites pas bouillir la cr\u00e8me afin qu&rsquo;elle reste bien onctueuse.<\/li>\n\n\n\n<li>Ajoutez un peu de vin blanc sec avant le bouillon pour une sauce encore plus parfum\u00e9e.<\/li>\n\n\n\n<li>Laissez reposer le plat 2 minutes avant de servir pour que les saveurs se d\u00e9veloppent.<\/li>\n\n\n\n<li>Servez avec des p\u00e2tes fra\u00eeches, du riz, une pur\u00e9e maison ou des l\u00e9gumes vapeur.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Question fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Puis-je utiliser des cuisses de poulet ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, il suffit d&rsquo;augmenter l\u00e9g\u00e8rement le temps de cuisson.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quels champignons utiliser ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les champignons de Paris sont parfaits, mais les pleurotes, c\u00e8pes ou girolles conviennent \u00e9galement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer cette recette \u00e0 l&rsquo;avance ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, elle se r\u00e9chauffe tr\u00e8s bien \u00e0 feu doux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comment \u00e9paissir la sauce ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez-la r\u00e9duire quelques minutes ou ajoutez une petite cuill\u00e8re de f\u00e9cule de ma\u00efs dilu\u00e9e dans un peu d&rsquo;eau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on congeler ce plat ?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oui, m\u00eame si la cr\u00e8me peut l\u00e9g\u00e8rement changer de texture apr\u00e8s d\u00e9cong\u00e9lation.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_1-1024x771.png\" alt=\"\" class=\"wp-image-453\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_1-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_1-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_1-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_1-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_1-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runSRSLHSOiuK4_recette_Poulet__la_Crme_et_au_c1bc386b-6c1a-412a-895f-99a0ea523f9c_1.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serving :<\/strong> 4 personnes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de pr\u00e9paration :<\/strong> 15 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de cuisson :<\/strong> 25 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps total :<\/strong> 40 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Calories :<\/strong> Environ 480 kcal par portion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction Le poulet \u00e0 la cr\u00e8me et aux champignons est un grand classique de la cuisine fran\u00e7aise. Cette recette allie des morceaux de poulet tendres \u00e0 une sauce onctueuse \u00e0 la cr\u00e8me fra\u00eeche, relev\u00e9e par la saveur d\u00e9licate des champignons. Facile \u00e0 pr\u00e9parer, elle est id\u00e9ale pour un repas convivial en famille ou entre amis,\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-451","post","type-post","status-publish","format-standard","category-recette-principal","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=451"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions"}],"predecessor-version":[{"id":454,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/451\/revisions\/454"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}