{"id":616,"date":"2026-08-10T20:29:12","date_gmt":"2026-08-10T20:29:12","guid":{"rendered":"https:\/\/recettesdor.com\/?p=616"},"modified":"2026-08-10T20:29:13","modified_gmt":"2026-08-10T20:29:13","slug":"briouates-marocaines-a-la-viande-hachee","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=616","title":{"rendered":"Briouates Marocaines \u00e0 la Viande Hach\u00e9e"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_3-1024x771.png\" alt=\"\" class=\"wp-image-617\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_3-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_3-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_3-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_3-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_3-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_3.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les Briouates Marocaines \u00e0 la Viande Hach\u00e9e sont de d\u00e9licieux petits triangles croustillants, garnis d\u2019une farce savoureuse \u00e0 base de viande hach\u00e9e, d\u2019oignon, d\u2019herbes fra\u00eeches et d\u2019\u00e9pices marocaines. Tr\u00e8s populaires au Maroc, elles sont parfaites pour une entr\u00e9e, un ap\u00e9ritif ou une table de f\u00eate.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de viande hach\u00e9e<\/li>\n\n\n\n<li>1 paquet de feuilles de pastilla<\/li>\n\n\n\n<li>1 oignon finement hach\u00e9<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de persil frais hach\u00e9<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cumin<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de paprika<\/li>\n\n\n\n<li>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de gingembre moulu<\/li>\n\n\n\n<li>1 pinc\u00e9e de cannelle<\/li>\n\n\n\n<li>Sel et poivre selon le go\u00fbt<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>1 \u0153uf pour fermer les briouates<\/li>\n\n\n\n<li>Huile pour la friture<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faites chauffer l\u2019huile d\u2019olive dans une po\u00eale.<\/li>\n\n\n\n<li>Ajoutez l\u2019oignon hach\u00e9 et faites-le revenir quelques minutes.<\/li>\n\n\n\n<li>Ajoutez la viande hach\u00e9e et m\u00e9langez jusqu\u2019\u00e0 ce qu\u2019elle soit bien cuite.<\/li>\n\n\n\n<li>Ajoutez le cumin, le paprika, le gingembre, la cannelle, le sel et le poivre.<\/li>\n\n\n\n<li>Incorporez le persil hach\u00e9 et m\u00e9langez bien.<\/li>\n\n\n\n<li>Laissez cuire encore quelques minutes afin que la farce soit bien s\u00e8che.<\/li>\n\n\n\n<li>Retirez du feu et laissez compl\u00e8tement refroidir.<\/li>\n\n\n\n<li>Coupez les feuilles de pastilla en longues bandes.<\/li>\n\n\n\n<li>D\u00e9posez une petite quantit\u00e9 de farce \u00e0 l\u2019extr\u00e9mit\u00e9 de chaque bande.<\/li>\n\n\n\n<li>Pliez la feuille en triangle jusqu\u2019\u00e0 obtenir une briouate bien ferm\u00e9e.<\/li>\n\n\n\n<li>Badigeonnez l\u2019extr\u00e9mit\u00e9 avec un peu d\u2019\u0153uf battu pour fermer la briouate.<\/li>\n\n\n\n<li>Faites chauffer l\u2019huile dans une po\u00eale.<\/li>\n\n\n\n<li>Faites frire les briouates jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es et croustillantes.<\/li>\n\n\n\n<li>\u00c9gouttez-les sur du papier absorbant et servez-les chaudes.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Laissez compl\u00e8tement refroidir la farce avant de garnir les feuilles de pastilla afin qu\u2019elles restent croustillantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9vitez de trop remplir les briouates pour pouvoir les fermer facilement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La farce doit \u00eatre suffisamment s\u00e8che pour ne pas d\u00e9tremper les feuilles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vous pouvez \u00e9galement cuire les briouates au four \u00e0 200\u00b0C pendant environ 20 minutes pour une version plus l\u00e9g\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servez-les imm\u00e9diatement apr\u00e8s la cuisson pour profiter de leur texture croustillante.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer les briouates \u00e0 l\u2019avance ?<\/strong><br>Oui, vous pouvez les pr\u00e9parer \u00e0 l\u2019avance et les conserver au r\u00e9frig\u00e9rateur avant la cuisson.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on remplacer la viande hach\u00e9e ?<\/strong><br>Oui, vous pouvez utiliser du poulet, du thon ou une farce v\u00e9g\u00e9tarienne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on cuire les briouates au four ?<\/strong><br>Oui, badigeonnez-les l\u00e9g\u00e8rement d\u2019huile ou de beurre fondu et faites-les cuire \u00e0 200\u00b0C jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quelle feuille utiliser pour les briouates ?<\/strong><br>Les feuilles de pastilla marocaines sont id\u00e9ales, mais des feuilles de brick peuvent \u00e9galement convenir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Avec quoi servir les briouates ?<\/strong><br>Elles peuvent \u00eatre servies avec une salade marocaine, du citron ou une sauce l\u00e9g\u00e8re.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Informations sur la recette<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_2-1024x771.png\" alt=\"\" class=\"wp-image-618\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_2-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_2-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_2-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_2-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_2-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runm7_VgWsLTdo_Briouates_Marocaines__la_Vian_8b54e17d-4f08-452a-9462-6e7d3c633796_2.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Portions :<\/strong> 20 briouates<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de pr\u00e9paration :<\/strong> 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de cuisson :<\/strong> 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Calories :<\/strong> environ 130 kcal par briouate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction Les Briouates Marocaines \u00e0 la Viande Hach\u00e9e sont de d\u00e9licieux petits triangles croustillants, garnis d\u2019une farce savoureuse \u00e0 base de viande hach\u00e9e, d\u2019oignon, d\u2019herbes fra\u00eeches et d\u2019\u00e9pices marocaines. Tr\u00e8s populaires au Maroc, elles sont parfaites pour une entr\u00e9e, un ap\u00e9ritif ou une table de f\u00eate. Ingr\u00e9dients Pr\u00e9paration \u00e9tape par \u00e9tape Conseils pour r\u00e9ussir cette\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[89,98],"tags":[],"class_list":["post-616","post","type-post","status-publish","format-standard","category-dessert","category-entree","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=616"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":619,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions\/619"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}