{"id":712,"date":"2026-08-14T13:19:18","date_gmt":"2026-08-14T13:19:18","guid":{"rendered":"https:\/\/recettesdor.com\/?p=712"},"modified":"2026-08-18T18:03:58","modified_gmt":"2026-08-18T18:03:58","slug":"recette-gnocchis-a-la-gorgonzola","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=712","title":{"rendered":"Recette Gnocchis \u00e0 la Gorgonzola"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Les <strong>Gnocchis \u00e0 la Gorgonzola<\/strong> sont un plat italien ultra cr\u00e9meux et r\u00e9confortant. Les gnocchis fondants sont enrob\u00e9s d\u2019une sauce onctueuse au gorgonzola, \u00e0 la cr\u00e8me et au parmesan, avec une touche de noix pour apporter du croquant. Simple et rapide \u00e0 pr\u00e9parer, cette recette est parfaite pour un d\u00eener gourmand aux saveurs italiennes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_0-1024x771.png\" alt=\"\" class=\"wp-image-713\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_0-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_0-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_0-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_0-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_0-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_0.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de gnocchis de pommes de terre<\/li>\n\n\n\n<li>150 g de gorgonzola<\/li>\n\n\n\n<li>20 cl de cr\u00e8me liquide enti\u00e8re<\/li>\n\n\n\n<li>50 g de parmesan r\u00e2p\u00e9<\/li>\n\n\n\n<li>40 g de noix concass\u00e9es<\/li>\n\n\n\n<li>1 petite gousse d\u2019ail<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de beurre<\/li>\n\n\n\n<li>1 pinc\u00e9e de noix de muscade<\/li>\n\n\n\n<li>Sel<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Quelques feuilles de persil ou de roquette pour servir<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire cuire les gnocchis dans une grande casserole d\u2019eau bouillante sal\u00e9e selon les indications du paquet.<\/li>\n\n\n\n<li>Lorsqu\u2019ils remontent \u00e0 la surface, les retirer avec une \u00e9cumoire et r\u00e9server une petite louche d\u2019eau de cuisson.<\/li>\n\n\n\n<li>Faire fondre le beurre dans une grande po\u00eale \u00e0 feu doux puis ajouter l\u2019ail finement hach\u00e9.<\/li>\n\n\n\n<li>Verser la cr\u00e8me liquide et ajouter le gorgonzola coup\u00e9 en petits morceaux.<\/li>\n\n\n\n<li>M\u00e9langer doucement jusqu\u2019\u00e0 ce que le fromage soit compl\u00e8tement fondu et que la sauce devienne cr\u00e9meuse.<\/li>\n\n\n\n<li>Ajouter le parmesan et une pinc\u00e9e de noix de muscade puis poivrer g\u00e9n\u00e9reusement.<\/li>\n\n\n\n<li>Ajouter les gnocchis dans la po\u00eale et m\u00e9langer d\u00e9licatement pour bien les enrober de sauce.<\/li>\n\n\n\n<li>Ajouter un peu d\u2019eau de cuisson si la sauce est trop \u00e9paisse.<\/li>\n\n\n\n<li>Laisser mijoter doucement pendant 2 \u00e0 3 minutes afin que les gnocchis absorbent les saveurs.<\/li>\n\n\n\n<li>Parsemer de noix concass\u00e9es et de quelques feuilles de persil ou de roquette avant de servir.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisez un gorgonzola de bonne qualit\u00e9 pour obtenir une sauce riche et parfum\u00e9e.<\/li>\n\n\n\n<li>Faites fondre le fromage \u00e0 feu doux afin de conserver une sauce parfaitement cr\u00e9meuse.<\/li>\n\n\n\n<li>Ne faites pas trop cuire les gnocchis pour qu\u2019ils restent tendres sans devenir p\u00e2teux.<\/li>\n\n\n\n<li>L\u2019eau de cuisson permet de d\u00e9tendre la sauce et de mieux enrober les gnocchis.<\/li>\n\n\n\n<li>Les noix apportent un excellent contraste avec le c\u00f4t\u00e9 cr\u00e9meux et l\u00e9g\u00e8rement piquant du gorgonzola.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quel gorgonzola utiliser pour cette recette ?<\/strong><br>Le gorgonzola dolce est id\u00e9al pour une sauce douce et cr\u00e9meuse. Le gorgonzola piccante donnera une saveur plus intense.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on remplacer le gorgonzola ?<\/strong><br>Oui, vous pouvez utiliser du bleu d\u2019Auvergne, du roquefort ou un autre fromage bleu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer les gnocchis \u00e0 l\u2019avance ?<\/strong><br>Il est pr\u00e9f\u00e9rable de pr\u00e9parer le plat juste avant de le servir, car la sauce peut \u00e9paissir en refroidissant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Avec quoi accompagner les gnocchis au gorgonzola ?<\/strong><br>Une salade verte l\u00e9g\u00e8rement vinaigr\u00e9e ou quelques l\u00e9gumes r\u00f4tis \u00e9quilibrent parfaitement le c\u00f4t\u00e9 riche de la sauce.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_2-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Recette Gnocchis \u00e0 la Gorgonzola\" id=\"714\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"4\" data-recipe-id=\"712\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" 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class=\"recipe-card-title\">Recette Gnocchis \u00e0 la Gorgonzola<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>recette repide<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">portions<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de pr\u00e9paration<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de cuisson<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">300<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6a7f113fe1429\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">500 g de gnocchis de pommes de terre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a7f113fe142a\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">20 cl de cr\u00e8me liquide enti\u00e8re<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a7f113fe142b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 g de parmesan r\u00e2p\u00e9<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a7f113fe142c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 petite gousse d\u2019ail<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6a7f113fe142d\" class=\"direction-step\">Faire cuire les gnocchis dans une grande casserole d\u2019eau bouillante sal\u00e9e selon les indications du paquet.<\/li><li id=\"wpzoom-rcb-direction-step-6a7f113fe142e\" class=\"direction-step\">Lorsqu\u2019ils remontent \u00e0 la surface, les retirer avec une \u00e9cumoire et r\u00e9server une petite louche d\u2019eau de cuisson<\/li><li id=\"wpzoom-rcb-direction-step-6a7f113fe142f\" class=\"direction-step\">Faire fondre le beurre dans une grande po\u00eale \u00e0 feu doux puis ajouter l\u2019ail finement hach\u00e9.<\/li><li id=\"wpzoom-rcb-direction-step-6a7f113fe1430\" class=\"direction-step\">Verser la cr\u00e8me liquide et ajouter le gorgonzola coup\u00e9 en petits morceaux.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Recette Gnocchis \u00e0 la 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Les gnocchis fondants sont enrob\u00e9s d\u2019une sauce onctueuse au gorgonzola, \u00e0 la cr\u00e8me et au parmesan, avec une touche de noix pour apporter du croquant. Simple et rapide \u00e0 pr\u00e9parer, cette recette est parfaite pour un d\u00eener gourmand aux saveurs italiennes.\u2026<\/p>\n","protected":false},"author":1,"featured_media":714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5],"tags":[],"class_list":["post-712","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recette-repide","entry","one-fourth"],"featured_image_src":"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_2-600x400.png","featured_image_src_square":"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_httpss.mj_.runxBZSmqPShHc_Gnocchis__la_Gorgonzola_-ar__045ca191-f669-4ade-a8a8-aad39210417a_2-600x600.png","author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=712"}],"version-history":[{"count":3,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":903,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions\/903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/media\/714"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}