{"id":825,"date":"2026-08-17T16:55:43","date_gmt":"2026-08-17T16:55:43","guid":{"rendered":"https:\/\/recettesdor.com\/?p=825"},"modified":"2026-08-17T16:55:43","modified_gmt":"2026-08-17T16:55:43","slug":"korean-fried-chicken-au-miel-epice-%f0%9f%87%b0%f0%9f%87%b7","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=825","title":{"rendered":"Korean Fried Chicken au Miel \u00c9pic\u00e9 \ud83c\uddf0\ud83c\uddf7"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Introduction<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>Korean Fried Chicken au Miel \u00c9pic\u00e9<\/strong> est un poulet frit cor\u00e9en ultra croustillant, enrob\u00e9 d\u2019une sauce brillante, sucr\u00e9e, l\u00e9g\u00e8rement piquante et incroyablement savoureuse. Le contraste entre le poulet croustillant et la sauce au miel, au gochujang et \u00e0 l\u2019ail en fait une recette parfaite pour un d\u00eener gourmand ou un repas \u00e0 partager.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_1-1024x771.png\" alt=\"\" class=\"wp-image-826\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_1-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_1-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_1-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_1-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_1-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_1.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Pour le poulet<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 g d\u2019ailes ou de morceaux de poulet<\/li>\n\n\n\n<li>100 g de farine<\/li>\n\n\n\n<li>80 g de f\u00e9cule de ma\u00efs<\/li>\n\n\n\n<li>1 \u0153uf<\/li>\n\n\n\n<li>120 ml d\u2019eau froide<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 de paprika<\/li>\n\n\n\n<li>\u00bd c. \u00e0 caf\u00e9 d\u2019ail en poudre<\/li>\n\n\n\n<li>\u00bd c. \u00e0 caf\u00e9 de poivre noir<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>Huile pour la friture<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la sauce au miel \u00e9pic\u00e9e<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 c. \u00e0 soupe de gochujang<\/li>\n\n\n\n<li>2 c. \u00e0 soupe de miel<\/li>\n\n\n\n<li>1 c. \u00e0 soupe de sauce soja<\/li>\n\n\n\n<li>1 c. \u00e0 soupe de ketchup<\/li>\n\n\n\n<li>2 gousses d\u2019ail<\/li>\n\n\n\n<li>1 c. \u00e0 soupe de vinaigre de riz<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 d\u2019huile de s\u00e9same<\/li>\n\n\n\n<li>1 c. \u00e0 caf\u00e9 de gingembre frais r\u00e2p\u00e9<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la finition<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 c. \u00e0 soupe de graines de s\u00e9same<\/li>\n\n\n\n<li>2 oignons verts<\/li>\n\n\n\n<li>Quelques feuilles de coriandre, facultatif<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coupez le poulet en morceaux r\u00e9guliers et s\u00e9chez-les soigneusement avec du papier absorbant.<\/li>\n\n\n\n<li>Dans un saladier, m\u00e9langez la farine, la f\u00e9cule de ma\u00efs, le paprika, l\u2019ail en poudre, le sel et le poivre.<\/li>\n\n\n\n<li>Ajoutez l\u2019\u0153uf et l\u2019eau froide puis m\u00e9langez jusqu\u2019\u00e0 obtenir une p\u00e2te \u00e9paisse qui enrobe bien le poulet.<\/li>\n\n\n\n<li>Ajoutez les morceaux de poulet dans la p\u00e2te et m\u00e9langez afin qu\u2019ils soient enti\u00e8rement recouverts.<\/li>\n\n\n\n<li>Faites chauffer l\u2019huile \u00e0 environ 170\u00b0C.<\/li>\n\n\n\n<li>Faites frire les morceaux de poulet par petites quantit\u00e9s pendant 6 \u00e0 8 minutes, jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et croustillants.<\/li>\n\n\n\n<li>Retirez le poulet et laissez-le reposer quelques minutes sur une grille.<\/li>\n\n\n\n<li>Pour une texture encore plus croustillante, faites une deuxi\u00e8me friture \u00e0 environ 180\u00b0C pendant 2 \u00e0 3 minutes.<\/li>\n\n\n\n<li>Pr\u00e9parez la sauce en m\u00e9langeant le gochujang, le miel, la sauce soja, le ketchup, l\u2019ail, le vinaigre de riz, l\u2019huile de s\u00e9same et le gingembre.<\/li>\n\n\n\n<li>Faites chauffer la sauce dans une po\u00eale pendant 2 \u00e0 3 minutes jusqu\u2019\u00e0 ce qu\u2019elle devienne brillante et l\u00e9g\u00e8rement \u00e9paisse.<\/li>\n\n\n\n<li>Ajoutez le poulet croustillant dans la po\u00eale et m\u00e9langez rapidement pour bien l\u2019enrober de sauce.<\/li>\n\n\n\n<li>Parsemez de graines de s\u00e9same et d\u2019oignons verts \u00e9minc\u00e9s avant de servir.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La f\u00e9cule de ma\u00efs est essentielle pour obtenir une cro\u00fbte particuli\u00e8rement l\u00e9g\u00e8re et croustillante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e9chez bien le poulet avant de l\u2019enrober afin que la p\u00e2te adh\u00e8re correctement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La double friture permet d\u2019obtenir un poulet encore plus croustillant, m\u00eame apr\u00e8s l\u2019ajout de la sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ne laissez pas le poulet trop longtemps dans la sauce : m\u00e9langez rapidement juste avant de servir pour conserver le maximum de croustillant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajustez la quantit\u00e9 de gochujang selon votre tol\u00e9rance au piquant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Qu\u2019est-ce que le gochujang ?<\/strong><br>Le gochujang est une p\u00e2te de piment ferment\u00e9 cor\u00e9enne, \u00e0 la fois \u00e9pic\u00e9e, l\u00e9g\u00e8rement sucr\u00e9e et tr\u00e8s umami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on utiliser des blancs de poulet ?<\/strong><br>Oui, mais les ailes ou les hauts de cuisse restent g\u00e9n\u00e9ralement plus juteux et plus savoureux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on cuire le poulet au four ?<\/strong><br>Oui, mais la texture sera moins proche du v\u00e9ritable Korean Fried Chicken frit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer la sauce \u00e0 l\u2019avance ?<\/strong><br>Oui, la sauce peut \u00eatre pr\u00e9par\u00e9e \u00e0 l\u2019avance et r\u00e9chauff\u00e9e doucement au moment de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Comment rendre la recette moins \u00e9pic\u00e9e ?<\/strong><br>R\u00e9duisez le gochujang et augmentez l\u00e9g\u00e8rement la quantit\u00e9 de miel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_2-1024x771.png\" alt=\"\" class=\"wp-image-827\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_2-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_2-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_2-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_2-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_2-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra-realistic_professional_food_photography_of_authe_b97381c8-c04e-461b-8539-e1c5377f0829_2.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Portions :<\/strong> 4 personnes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de pr\u00e9paration :<\/strong> 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de marinade :<\/strong> 0 minute<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Temps de cuisson :<\/strong> 25 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Calories :<\/strong> environ 620 kcal par portion<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction Le Korean Fried Chicken au Miel \u00c9pic\u00e9 est un poulet frit cor\u00e9en ultra croustillant, enrob\u00e9 d\u2019une sauce brillante, sucr\u00e9e, l\u00e9g\u00e8rement piquante et incroyablement savoureuse. Le contraste entre le poulet croustillant et la sauce au miel, au gochujang et \u00e0 l\u2019ail en fait une recette parfaite pour un d\u00eener gourmand ou un repas \u00e0 partager.\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-825","post","type-post","status-publish","format-standard","category-recette-principal","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=825"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/825\/revisions\/828"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}