{"id":851,"date":"2026-08-18T01:13:07","date_gmt":"2026-08-18T01:13:07","guid":{"rendered":"https:\/\/recettesdor.com\/?p=851"},"modified":"2026-08-18T01:13:08","modified_gmt":"2026-08-18T01:13:08","slug":"paupiettes-de-veau-a-la-creme-et-aux-champignons","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=851","title":{"rendered":"Paupiettes de Veau \u00e0 la Cr\u00e8me et aux Champignons"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Introduction<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-1-1024x771.png\" alt=\"\" class=\"wp-image-853\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-1-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-1-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-1-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-1-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-1-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-1.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Les <strong>Paupiettes de Veau \u00e0 la Cr\u00e8me et aux Champignons<\/strong> sont un grand classique r\u00e9confortant de la cuisine fran\u00e7aise. De fines escalopes de veau sont roul\u00e9es autour d\u2019une farce savoureuse, puis mijot\u00e9es doucement dans une sauce cr\u00e9meuse aux champignons. Le r\u00e9sultat est tendre, parfum\u00e9 et particuli\u00e8rement gourmand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients \u2013 4 personnes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 paupiettes de veau<\/li>\n\n\n\n<li>250 g de champignons de Paris<\/li>\n\n\n\n<li>1 oignon<\/li>\n\n\n\n<li>2 gousses d\u2019ail<\/li>\n\n\n\n<li>20 cl de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>15 cl de bouillon de volaille<\/li>\n\n\n\n<li>10 cl de vin blanc sec<\/li>\n\n\n\n<li>20 g de beurre<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde<\/li>\n\n\n\n<li>1 branche de thym<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n\n\n\n<li>Persil frais<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration \u00e9tape par \u00e9tape<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nettoyez et \u00e9mincez les champignons. Pelez et hachez finement l\u2019oignon et l\u2019ail.<\/li>\n\n\n\n<li>Faites chauffer le beurre et l\u2019huile dans une grande cocotte. Faites dorer les paupiettes de veau sur toutes leurs faces pendant quelques minutes.<\/li>\n\n\n\n<li>Retirez les paupiettes et faites revenir l\u2019oignon avec l\u2019ail dans la m\u00eame cocotte jusqu\u2019\u00e0 ce qu\u2019ils deviennent l\u00e9g\u00e8rement fondants.<\/li>\n\n\n\n<li>Ajoutez les champignons et faites-les cuire pendant 5 \u00e0 7 minutes, jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 dorer.<\/li>\n\n\n\n<li>Remettez les paupiettes dans la cocotte. Versez le vin blanc et laissez mijoter 2 \u00e0 3 minutes pour faire \u00e9vaporer l\u2019alcool.<\/li>\n\n\n\n<li>Ajoutez le bouillon, le thym et la moutarde. Couvrez et laissez mijoter \u00e0 feu doux pendant environ 25 minutes.<\/li>\n\n\n\n<li>Versez la cr\u00e8me fra\u00eeche et m\u00e9langez d\u00e9licatement. Poursuivez la cuisson encore 5 \u00e0 10 minutes sans faire bouillir fortement la sauce.<\/li>\n\n\n\n<li>Rectifiez l\u2019assaisonnement avec du sel et du poivre, puis parsemez de persil frais avant de servir.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conseils pour r\u00e9ussir cette recette<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour obtenir des paupiettes bien tendres, privil\u00e9giez une cuisson douce et r\u00e9guli\u00e8re. Faites bien colorer la viande au d\u00e9but pour d\u00e9velopper les saveurs. Pour une sauce encore plus gourmande, vous pouvez ajouter une petite cuill\u00e8re de moutarde \u00e0 l\u2019ancienne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servez-les avec une pur\u00e9e de pommes de terre maison, du riz, des tagliatelles fra\u00eeches ou des pommes de terre r\u00f4ties afin de profiter pleinement de la sauce cr\u00e9meuse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Questions fr\u00e9quentes (FAQ)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer les paupiettes \u00e0 l\u2019avance ?<\/strong><br>Oui, elles peuvent \u00eatre pr\u00e9par\u00e9es quelques heures \u00e0 l\u2019avance et r\u00e9chauff\u00e9es doucement avant de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on remplacer le vin blanc ?<\/strong><br>Oui. Remplacez-le simplement par la m\u00eame quantit\u00e9 de bouillon de volaille.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Quels champignons utiliser ?<\/strong><br>Les champignons de Paris sont parfaits, mais vous pouvez \u00e9galement utiliser des pleurotes, des girolles ou un m\u00e9lange forestier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on congeler ce plat ?<\/strong><br>Oui, mais il est pr\u00e9f\u00e9rable de congeler les paupiettes avec leur sauce avant d\u2019ajouter la cr\u00e8me. La sauce sera ainsi plus agr\u00e9able apr\u00e8s d\u00e9cong\u00e9lation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Informations<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\ud83d\udc68\u200d\ud83c\udf73 <strong>Portions :<\/strong> 4 personnes<\/li>\n\n\n\n<li>\u23f1\ufe0f <strong>Pr\u00e9paration :<\/strong> 15 minutes<\/li>\n\n\n\n<li>\ud83c\udf73 <strong>Temps de cuisson :<\/strong> 35\u201340 minutes<\/li>\n\n\n\n<li>\ud83d\udd25 <strong>Calories :<\/strong> environ 520 kcal par portion<\/li>\n\n\n\n<li>\ud83c\uddeb\ud83c\uddf7 <strong>Cat\u00e9gorie :<\/strong> Plat principal \u2013 Cuisine fran\u00e7aise<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Paupiettes de Veau \u00e0 la Cr\u00e8me et aux Champignons\" id=\"852\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"4\" data-recipe-id=\"851\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Paupiettes de Veau \u00e0 la Cr\u00e8me et aux Champignons<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">portions<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de pr\u00e9paration<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de cuisson<\/span><p class=\"detail-item-value\">40<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">520<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6a83aee3ba3b2\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 paupiettes de veau<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a83aee3ba3b3\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g de champignons de Paris<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a83aee3ba3b4\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 oignon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a83aee3ba3b5\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">20 cl de cr\u00e8me fra\u00eeche<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787015353716107\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">15 cl de bouillon de volaille<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787015368604124\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">10 cl de vin blanc sec<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787015380181133\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">20 g de beurre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787015390924142\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787015400516151\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787015409436160\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 branche de thym<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787015419827169\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sel et poivre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787015428986178\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Persil frais<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6a83aee3ba3b6\" class=\"direction-step\">Nettoyez et \u00e9mincez les champignons. Pelez et hachez finement l\u2019oignon et l\u2019ail.<\/li><li id=\"wpzoom-rcb-direction-step-6a83aee3ba3b7\" class=\"direction-step\">Faites chauffer le beurre et l\u2019huile dans une grande cocotte. Faites dorer les paupiettes de veau sur toutes leurs faces pendant quelques minutes.<\/li><li id=\"wpzoom-rcb-direction-step-6a83aee3ba3b8\" class=\"direction-step\">Retirez les paupiettes et faites revenir l\u2019oignon avec l\u2019ail dans la m\u00eame cocotte jusqu\u2019\u00e0 ce qu\u2019ils deviennent l\u00e9g\u00e8rement fondants.<\/li><li id=\"wpzoom-rcb-direction-step-6a83aee3ba3b9\" class=\"direction-step\">Ajoutez les champignons et faites-les cuire pendant 5 \u00e0 7 minutes, jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 dorer.<\/li><li id=\"wpzoom-rcb-direction-step-1787015522368203\" class=\"direction-step\">Remettez les paupiettes dans la cocotte. Versez le vin blanc et laissez mijoter 2 \u00e0 3 minutes pour faire \u00e9vaporer l\u2019alcool.<\/li><li id=\"wpzoom-rcb-direction-step-1787015534537212\" class=\"direction-step\">Ajoutez le bouillon, le thym et la moutarde. Couvrez et laissez mijoter \u00e0 feu doux pendant environ 25 minutes<\/li><li id=\"wpzoom-rcb-direction-step-1787015559264221\" class=\"direction-step\">Versez la cr\u00e8me fra\u00eeche et m\u00e9langez d\u00e9licatement. Poursuivez la cuisson encore 5 \u00e0 10 minutes sans faire bouillir fortement la sauce.<\/li><li id=\"wpzoom-rcb-direction-step-1787015565535230\" class=\"direction-step\">Rectifiez l\u2019assaisonnement avec du sel et du poivre, puis parsemez de persil frais avant de servir.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Paupiettes de Veau \u00e0 la Cr\u00e8me et aux Champignons\",\"image\":[\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-500x500.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-500x375.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Photorealistic_French_food_photography_of_homemade_Pau_650fb297-603a-4289-86ff-1c4330043e85_3-480x270.png\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"azdin sanoussi\"},\"datePublished\":\"2026-08-18T01:13:07+00:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT55M\",\"recipeCategory\":[\"recette principal\"],\"recipeCuisine\":[],\"recipeYield\":[\"4\",\"4 portions\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"520 cal\"},\"recipeIngredient\":[\"4 paupiettes de veau\",\"250 g de champignons de Paris\",\"1 oignon\",\"20 cl de cr\u00e8me fra\u00eeche\",\"15 cl de bouillon de volaille\",\"10 cl de vin blanc sec\",\"20 g de beurre\",\"1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive\",\"1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde\",\"1 branche de thym\",\"Sel et poivre\",\"Persil frais\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Nettoyez et \u00e9mincez les champignons. Pelez et hachez finement l\u2019oignon et l\u2019ail.\",\"text\":\"Nettoyez et \u00e9mincez les champignons. Pelez et hachez finement l\u2019oignon et l\u2019ail.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=851#wpzoom-rcb-direction-step-6a83aee3ba3b6\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Faites chauffer le beurre et l\u2019huile dans une grande cocotte. Faites dorer les paupiettes de veau sur toutes leurs faces pendant quelques minutes.\",\"text\":\"Faites chauffer le beurre et l\u2019huile dans une grande cocotte. Faites dorer les paupiettes de veau sur toutes leurs faces pendant quelques minutes.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=851#wpzoom-rcb-direction-step-6a83aee3ba3b7\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Retirez les paupiettes et faites revenir l\u2019oignon avec l\u2019ail dans la m\u00eame cocotte jusqu\u2019\u00e0 ce qu\u2019ils deviennent l\u00e9g\u00e8rement fondants.\",\"text\":\"Retirez les paupiettes et faites revenir l\u2019oignon avec l\u2019ail dans la m\u00eame cocotte jusqu\u2019\u00e0 ce qu\u2019ils deviennent l\u00e9g\u00e8rement fondants.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=851#wpzoom-rcb-direction-step-6a83aee3ba3b8\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Ajoutez les champignons et faites-les cuire pendant 5 \u00e0 7 minutes, jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 dorer.\",\"text\":\"Ajoutez les champignons et faites-les cuire pendant 5 \u00e0 7 minutes, jusqu\u2019\u00e0 ce qu\u2019ils commencent \u00e0 dorer.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=851#wpzoom-rcb-direction-step-6a83aee3ba3b9\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remettez les paupiettes dans la cocotte. Versez le vin blanc et laissez mijoter 2 \u00e0 3 minutes pour faire \u00e9vaporer l\u2019alcool.\",\"text\":\"Remettez les paupiettes dans la cocotte. Versez le vin blanc et laissez mijoter 2 \u00e0 3 minutes pour faire \u00e9vaporer l\u2019alcool.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=851#wpzoom-rcb-direction-step-1787015522368203\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Ajoutez le bouillon, le thym et la moutarde. Couvrez et laissez mijoter \u00e0 feu doux pendant environ 25 minutes\",\"text\":\"Ajoutez le bouillon, le thym et la moutarde. Couvrez et laissez mijoter \u00e0 feu doux pendant environ 25 minutes\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=851#wpzoom-rcb-direction-step-1787015534537212\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Versez la cr\u00e8me fra\u00eeche et m\u00e9langez d\u00e9licatement. Poursuivez la cuisson encore 5 \u00e0 10 minutes sans faire bouillir fortement la sauce.\",\"text\":\"Versez la cr\u00e8me fra\u00eeche et m\u00e9langez d\u00e9licatement. Poursuivez la cuisson encore 5 \u00e0 10 minutes sans faire bouillir fortement la sauce.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=851#wpzoom-rcb-direction-step-1787015559264221\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Rectifiez l\u2019assaisonnement avec du sel et du poivre, puis parsemez de persil frais avant de servir.\",\"text\":\"Rectifiez l\u2019assaisonnement avec du sel et du poivre, puis parsemez de persil frais avant de servir.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=851#wpzoom-rcb-direction-step-1787015565535230\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction Les Paupiettes de Veau \u00e0 la Cr\u00e8me et aux Champignons sont un grand classique r\u00e9confortant de la cuisine fran\u00e7aise. De fines escalopes de veau sont roul\u00e9es autour d\u2019une farce savoureuse, puis mijot\u00e9es doucement dans une sauce cr\u00e9meuse aux champignons. Le r\u00e9sultat est tendre, parfum\u00e9 et particuli\u00e8rement gourmand. Ingr\u00e9dients \u2013 4 personnes Pr\u00e9paration \u00e9tape par\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-851","post","type-post","status-publish","format-standard","category-recette-principal","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=851"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/851\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/851\/revisions\/855"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}