{"id":862,"date":"2026-08-18T01:42:13","date_gmt":"2026-08-18T01:42:13","guid":{"rendered":"https:\/\/recettesdor.com\/?p=862"},"modified":"2026-08-18T01:42:14","modified_gmt":"2026-08-18T01:42:14","slug":"recette-poulet-basquaise","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=862","title":{"rendered":"Recette Poulet Basquaise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Introduction<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>Poulet Basquaise<\/strong> est une sp\u00e9cialit\u00e9 embl\u00e9matique du Pays basque fran\u00e7ais. Le poulet mijote doucement avec des poivrons, des tomates, des oignons et de l\u2019ail dans une sauce parfum\u00e9e au piment d\u2019Espelette. C\u2019est un plat g\u00e9n\u00e9reux, color\u00e9 et particuli\u00e8rement savoureux, id\u00e9al pour un repas familial.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-1-1024x771.png\" alt=\"\" class=\"wp-image-864\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-1-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-1-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-1-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-1-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-1-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-1.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients \u2013 4 personnes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cuisses de poulet<\/li>\n\n\n\n<li>2 poivrons rouges<\/li>\n\n\n\n<li>1 poivron vert<\/li>\n\n\n\n<li>5 tomates m\u00fbres<\/li>\n\n\n\n<li>2 oignons<\/li>\n\n\n\n<li>3 gousses d\u2019ail<\/li>\n\n\n\n<li>3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de piment d\u2019Espelette<\/li>\n\n\n\n<li>1 feuille de laurier<\/li>\n\n\n\n<li>1 branche de thym<\/li>\n\n\n\n<li>10 cl de vin blanc sec<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n\n\n\n<li>Persil frais<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration \u00e9tape par \u00e9tape<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9pluchez les oignons et l\u2019ail. \u00c9mincez les oignons, hachez l\u2019ail et coupez les poivrons en fines lani\u00e8res.<\/li>\n\n\n\n<li>Faites chauffer l\u2019huile d\u2019olive dans une grande cocotte. Faites dorer les morceaux de poulet sur toutes leurs faces pendant environ 8 minutes.<\/li>\n\n\n\n<li>Retirez le poulet et r\u00e9servez-le. Dans la m\u00eame cocotte, faites revenir les oignons et les poivrons pendant 7 \u00e0 8 minutes.<\/li>\n\n\n\n<li>Ajoutez l\u2019ail et m\u00e9langez pendant une minute.<\/li>\n\n\n\n<li>Ajoutez les tomates coup\u00e9es en morceaux, le thym, le laurier et le piment d\u2019Espelette. M\u00e9langez bien.<\/li>\n\n\n\n<li>Versez le vin blanc et laissez mijoter quelques minutes afin que les saveurs se d\u00e9veloppent.<\/li>\n\n\n\n<li>Remettez le poulet dans la cocotte. Salez et poivrez, puis couvrez.<\/li>\n\n\n\n<li>Laissez mijoter \u00e0 feu doux pendant environ 35 \u00e0 40 minutes, jusqu\u2019\u00e0 ce que le poulet soit parfaitement tendre et que la sauce soit l\u00e9g\u00e8rement r\u00e9duite.<\/li>\n\n\n\n<li>Retirez le thym et le laurier. Parsemez de persil frais et servez bien chaud.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Conseils pour r\u00e9ussir cette recette<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites bien dorer le poulet avant de le faire mijoter : cette \u00e9tape apporte beaucoup plus de go\u00fbt \u00e0 la sauce. Choisissez des tomates bien m\u00fbres pour obtenir une sauce naturellement parfum\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour une version plus authentique, utilisez du <strong>piment d\u2019Espelette AOP<\/strong> avec mod\u00e9ration afin d\u2019apporter une chaleur douce sans masquer les saveurs des l\u00e9gumes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servez le Poulet Basquaise avec du riz blanc, des pommes de terre vapeur ou une bonne tranche de pain de campagne pour profiter de toute la sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Questions fr\u00e9quentes (FAQ)<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on utiliser du blanc de poulet ?<\/strong><br>Oui, mais les cuisses restent plus moelleuses gr\u00e2ce \u00e0 leur cuisson longue.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le Poulet Basquaise est-il tr\u00e8s \u00e9pic\u00e9 ?<\/strong><br>Non. Le piment d\u2019Espelette apporte principalement un parfum l\u00e9g\u00e8rement relev\u00e9. Vous pouvez adapter la quantit\u00e9 selon vos go\u00fbts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer ce plat la veille ?<\/strong><br>Oui. Il est m\u00eame encore meilleur r\u00e9chauff\u00e9 doucement le lendemain.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on congeler le Poulet Basquaise ?<\/strong><br>Oui, le plat se cong\u00e8le tr\u00e8s bien dans un r\u00e9cipient herm\u00e9tique pendant environ 2 \u00e0 3 mois.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Recette Poulet Basquaise\" id=\"863\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"4\" data-recipe-id=\"862\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Recette Poulet Basquaise<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">portions<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de pr\u00e9paration<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de cuisson<\/span><p class=\"detail-item-value\">45<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">480<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6a83b6cca2a1f\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 cuisses de poulet<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a83b6cca2a25\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 poivrons rouges<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a83b6cca2a26\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 poivron vert<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a83b6cca2a27\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 tomates m\u00fbres<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787017114936123\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 oignons<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787017124328132\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 gousses d\u2019ail<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787017133231141\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787017142880150\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cuill\u00e8re \u00e0 caf\u00e9 de piment d\u2019Espelette<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787017155231159\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 feuille de laurier<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787017164896168\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 branche de thym<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787017174201177\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">10 cl de vin blanc sec<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787017183143186\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sel et poivre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787017191800195\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Persil frais<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6a83b6cca2a28\" class=\"direction-step\">\u00c9pluchez les oignons et l\u2019ail. \u00c9mincez les oignons, hachez l\u2019ail et coupez les poivrons en fines lani\u00e8res.<\/li><li id=\"wpzoom-rcb-direction-step-6a83b6cca2a29\" class=\"direction-step\">Faites chauffer l\u2019huile d\u2019olive dans une grande cocotte. Faites dorer les morceaux de poulet sur toutes leurs faces pendant environ 8 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-6a83b6cca2a2a\" class=\"direction-step\">Retirez le poulet et r\u00e9servez-le. Dans la m\u00eame cocotte, faites revenir les oignons et les poivrons pendant 7 \u00e0 8 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-6a83b6cca2a2b\" class=\"direction-step\">Ajoutez l\u2019ail et m\u00e9langez pendant une minute.<\/li><li id=\"wpzoom-rcb-direction-step-1787017256335220\" class=\"direction-step\">Ajoutez les tomates coup\u00e9es en morceaux, le thym, le laurier et le piment d\u2019Espelette. M\u00e9langez bien.<\/li><li id=\"wpzoom-rcb-direction-step-1787017268390229\" class=\"direction-step\">Versez le vin blanc et laissez mijoter quelques minutes afin que les saveurs se d\u00e9veloppent.<\/li><li id=\"wpzoom-rcb-direction-step-1787017273872238\" class=\"direction-step\">Remettez le poulet dans la cocotte. Salez et poivrez, puis couvre<\/li><li id=\"wpzoom-rcb-direction-step-1787017288853247\" class=\"direction-step\">Laissez mijoter \u00e0 feu doux pendant environ 35 \u00e0 40 minutes, jusqu\u2019\u00e0 ce que le poulet soit parfaitement tendre et que la sauce soit l\u00e9g\u00e8rement r\u00e9duite.<\/li><li id=\"wpzoom-rcb-direction-step-1787017303285256\" class=\"direction-step\">Retirez le thym et le laurier. Parsemez de persil frais et servez bien chaud.<br \/><\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Recette Poulet Basquaise\",\"image\":[\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-500x500.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-500x375.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Photorealistic_French_food_photography_of_Poulet_Basqu_835ccaeb-e9f6-4656-960d-2e091c75d1d3_2-480x270.png\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"azdin sanoussi\"},\"datePublished\":\"2026-08-18T01:42:13+00:00\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT1H5M\",\"recipeCategory\":[\"recette principal\"],\"recipeCuisine\":[],\"recipeYield\":[\"4\",\"4 portions\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"480 cal\"},\"recipeIngredient\":[\"4 cuisses de poulet\",\"2 poivrons rouges\",\"1 poivron vert\",\"5 tomates m\u00fbres\",\"2 oignons\",\"3 gousses d\u2019ail\",\"3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive\",\"1 cuill\u00e8re \u00e0 caf\u00e9 de piment d\u2019Espelette\",\"1 feuille de laurier\",\"1 branche de thym\",\"10 cl de vin blanc sec\",\"Sel et poivre\",\"Persil frais\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"\u00c9pluchez les oignons et l\u2019ail. \u00c9mincez les oignons, hachez l\u2019ail et coupez les poivrons en fines lani\u00e8res.\",\"text\":\"\u00c9pluchez les oignons et l\u2019ail. \u00c9mincez les oignons, hachez l\u2019ail et coupez les poivrons en fines lani\u00e8res.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=862#wpzoom-rcb-direction-step-6a83b6cca2a28\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Faites chauffer l\u2019huile d\u2019olive dans une grande cocotte. Faites dorer les morceaux de poulet sur toutes leurs faces pendant environ 8 minutes.\",\"text\":\"Faites chauffer l\u2019huile d\u2019olive dans une grande cocotte. Faites dorer les morceaux de poulet sur toutes leurs faces pendant environ 8 minutes.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=862#wpzoom-rcb-direction-step-6a83b6cca2a29\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Retirez le poulet et r\u00e9servez-le. Dans la m\u00eame cocotte, faites revenir les oignons et les poivrons pendant 7 \u00e0 8 minutes.\",\"text\":\"Retirez le poulet et r\u00e9servez-le. Dans la m\u00eame cocotte, faites revenir les oignons et les poivrons pendant 7 \u00e0 8 minutes.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=862#wpzoom-rcb-direction-step-6a83b6cca2a2a\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Ajoutez l\u2019ail et m\u00e9langez pendant une minute.\",\"text\":\"Ajoutez l\u2019ail et m\u00e9langez pendant une minute.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=862#wpzoom-rcb-direction-step-6a83b6cca2a2b\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Ajoutez les tomates coup\u00e9es en morceaux, le thym, le laurier et le piment d\u2019Espelette. M\u00e9langez bien.\",\"text\":\"Ajoutez les tomates coup\u00e9es en morceaux, le thym, le laurier et le piment d\u2019Espelette. M\u00e9langez bien.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=862#wpzoom-rcb-direction-step-1787017256335220\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Versez le vin blanc et laissez mijoter quelques minutes afin que les saveurs se d\u00e9veloppent.\",\"text\":\"Versez le vin blanc et laissez mijoter quelques minutes afin que les saveurs se d\u00e9veloppent.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=862#wpzoom-rcb-direction-step-1787017268390229\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remettez le poulet dans la cocotte. Salez et poivrez, puis couvre\",\"text\":\"Remettez le poulet dans la cocotte. Salez et poivrez, puis couvre\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=862#wpzoom-rcb-direction-step-1787017273872238\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Laissez mijoter \u00e0 feu doux pendant environ 35 \u00e0 40 minutes, jusqu\u2019\u00e0 ce que le poulet soit parfaitement tendre et que la sauce soit l\u00e9g\u00e8rement r\u00e9duite.\",\"text\":\"Laissez mijoter \u00e0 feu doux pendant environ 35 \u00e0 40 minutes, jusqu\u2019\u00e0 ce que le poulet soit parfaitement tendre et que la sauce soit l\u00e9g\u00e8rement r\u00e9duite.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=862#wpzoom-rcb-direction-step-1787017288853247\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Retirez le thym et le laurier. Parsemez de persil frais et servez bien chaud.\",\"text\":\"Retirez le thym et le laurier. Parsemez de persil frais et servez bien chaud.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=862#wpzoom-rcb-direction-step-1787017303285256\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction Le Poulet Basquaise est une sp\u00e9cialit\u00e9 embl\u00e9matique du Pays basque fran\u00e7ais. Le poulet mijote doucement avec des poivrons, des tomates, des oignons et de l\u2019ail dans une sauce parfum\u00e9e au piment d\u2019Espelette. C\u2019est un plat g\u00e9n\u00e9reux, color\u00e9 et particuli\u00e8rement savoureux, id\u00e9al pour un repas familial. Ingr\u00e9dients \u2013 4 personnes Pr\u00e9paration \u00e9tape par \u00e9tape Conseils\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-862","post","type-post","status-publish","format-standard","category-recette-principal","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/862","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=862"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/862\/revisions"}],"predecessor-version":[{"id":866,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/862\/revisions\/866"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}