{"id":914,"date":"2026-08-18T19:05:25","date_gmt":"2026-08-18T19:05:25","guid":{"rendered":"https:\/\/recettesdor.com\/?p=914"},"modified":"2026-08-18T19:05:26","modified_gmt":"2026-08-18T19:05:26","slug":"recette-vol-au-vent-aux-champignons","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=914","title":{"rendered":"Recette Vol-au-Vent aux Champignons"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-1024x771.png\" alt=\"\" class=\"wp-image-915\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>Vol-au-Vent aux Champignons<\/strong> est une recette fran\u00e7aise \u00e9l\u00e9gante, r\u00e9confortante et facile \u00e0 pr\u00e9parer. De d\u00e9licieuses bouch\u00e9es feuillet\u00e9es croustillantes sont garnies d\u2019une sauce cr\u00e9meuse aux champignons, l\u00e9g\u00e8rement parfum\u00e9e \u00e0 l\u2019ail et aux herbes. Parfait pour une entr\u00e9e raffin\u00e9e ou un repas l\u00e9ger accompagn\u00e9 d\u2019une salade verte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 vol-au-vent en p\u00e2te feuillet\u00e9e<\/li>\n\n\n\n<li>300 g de champignons de Paris<\/li>\n\n\n\n<li>1 \u00e9chalote<\/li>\n\n\n\n<li>2 gousses d\u2019ail<\/li>\n\n\n\n<li>30 g de beurre<\/li>\n\n\n\n<li>20 cl de cr\u00e8me fra\u00eeche<\/li>\n\n\n\n<li>10 cl de bouillon de volaille ou de l\u00e9gumes<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de farine<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de persil frais hach\u00e9<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de thym<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n\n\n\n<li>1 filet d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>30 g de parmesan r\u00e2p\u00e9, facultatif<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180\u00b0C. D\u00e9poser les vol-au-vent sur une plaque et les r\u00e9chauffer pendant quelques minutes jusqu\u2019\u00e0 ce qu\u2019ils soient bien croustillants.<\/li>\n\n\n\n<li>Nettoyer et \u00e9mincer finement les champignons. Ciseler l\u2019\u00e9chalote et hacher les gousses d\u2019ail.<\/li>\n\n\n\n<li>Faire fondre le beurre avec un filet d\u2019huile d\u2019olive dans une po\u00eale. Ajouter l\u2019\u00e9chalote et faire revenir pendant 2 \u00e0 3 minutes.<\/li>\n\n\n\n<li>Ajouter les champignons et cuire \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et que leur eau de cuisson soit \u00e9vapor\u00e9e.<\/li>\n\n\n\n<li>Ajouter l\u2019ail, le thym, le sel et le poivre. M\u00e9langer et poursuivre la cuisson pendant 1 minute.<\/li>\n\n\n\n<li>Saupoudrer la farine sur les champignons et bien m\u00e9langer.<\/li>\n\n\n\n<li>Verser progressivement le bouillon tout en remuant, puis ajouter la cr\u00e8me fra\u00eeche. Laisser mijoter quelques minutes jusqu\u2019\u00e0 obtenir une sauce cr\u00e9meuse et l\u00e9g\u00e8rement \u00e9paisse.<\/li>\n\n\n\n<li>Ajouter le persil frais et, si d\u00e9sir\u00e9, le parmesan. M\u00e9langer d\u00e9licatement.<\/li>\n\n\n\n<li>Garnir g\u00e9n\u00e9reusement les vol-au-vent encore chauds avec la pr\u00e9paration cr\u00e9meuse aux champignons.<\/li>\n\n\n\n<li>Servir imm\u00e9diatement avec quelques brins de persil frais.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisez plusieurs vari\u00e9t\u00e9s de champignons pour obtenir une saveur plus intense.<\/li>\n\n\n\n<li>Faites bien \u00e9vaporer l\u2019eau des champignons avant d\u2019ajouter la cr\u00e8me.<\/li>\n\n\n\n<li>Ne garnissez les vol-au-vent qu\u2019au dernier moment afin de conserver leur croustillant.<\/li>\n\n\n\n<li>Pour une version encore plus gourmande, ajoutez quelques morceaux de poulet r\u00f4ti.<\/li>\n\n\n\n<li>Une petite touche de noix de muscade apporte \u00e9galement beaucoup de parfum \u00e0 la sauce.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer la garniture \u00e0 l\u2019avance ?<\/strong><br>Oui, la garniture peut \u00eatre pr\u00e9par\u00e9e quelques heures \u00e0 l\u2019avance et r\u00e9chauff\u00e9e doucement avant de remplir les vol-au-vent.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on utiliser des champignons surgel\u00e9s ?<\/strong><br>Oui, mais il faut bien les \u00e9goutter et faire \u00e9vaporer toute leur eau avant de pr\u00e9parer la sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on remplacer la cr\u00e8me fra\u00eeche ?<\/strong><br>Oui, vous pouvez utiliser de la cr\u00e8me liquide ou une cr\u00e8me v\u00e9g\u00e9tale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Avec quoi servir les vol-au-vent ?<\/strong><br>Ils sont d\u00e9licieux avec une salade verte, des l\u00e9gumes r\u00f4tis ou une petite salade compos\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on ajouter de la viande ?<\/strong><br>Oui, du poulet, du jambon ou des petits morceaux de veau peuvent \u00eatre ajout\u00e9s \u00e0 la garniture.<\/p>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Recette Vol-au-Vent aux Champignons\" id=\"915\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"4\" data-recipe-id=\"914\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Recette Vol-au-Vent aux Champignons<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><span class=\"recipe-card-course\">Plat\u00a0: <mark>entree<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">portions<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de pr\u00e9paration<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de cuisson<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">420<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6a84aa6908959\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">4 vol-au-vent en p\u00e2te feuillet\u00e9e<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a84aa690895a\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">300 g de champignons de Paris<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a84aa690895b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u00e9chalote<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a84aa690895c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 gousses d\u2019ail<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079510210107\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">30 g de beurre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079529552116\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">20 cl de cr\u00e8me fra\u00eeche<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079550519125\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">10 cl de bouillon de volaille ou de l\u00e9gumes<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079570496134\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cuill\u00e8re \u00e0 soupe de farine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079588453143\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cuill\u00e8re \u00e0 caf\u00e9 de persil frais hach\u00e9<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079603488152\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cuill\u00e8re \u00e0 caf\u00e9 de thym<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079618950161\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sel et poivre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079636797170\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 filet d\u2019huile d\u2019olive<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079651408179\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">30 g de parmesan r\u00e2p\u00e9, facultatif<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079776602204\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Ajouter l\u2019ail, le thym, le sel et le poivre. M\u00e9langer et poursuivre la cuisson pendant 1 minute.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079778738209\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Saupoudrer la farine sur les champignons et bien m\u00e9langer.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079810723222\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Verser progressivement le bouillon tout en remuant, puis ajouter la cr\u00e8me fra\u00eeche. Laisser mijoter quelques minutes jusqu\u2019\u00e0 obtenir une sauce cr\u00e9meuse et l\u00e9g\u00e8rement \u00e9paisse.<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079812354227\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Ajouter le persil frais et, si d\u00e9sir\u00e9, le parmesan. M\u00e9langer d\u00e9licatement.<br \/><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079814737232\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Garnir g\u00e9n\u00e9reusement les vol-au-vent encore chauds avec la pr\u00e9paration cr\u00e9meuse aux champignons.<br \/><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787079854687245\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Servir imm\u00e9diatement avec quelques brins de persil frais.<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6a84aa690895d\" class=\"direction-step\">Pr\u00e9chauffer le four \u00e0 180\u00b0C. D\u00e9poser les vol-au-vent sur une plaque et les r\u00e9chauffer pendant quelques minutes jusqu\u2019\u00e0 ce qu\u2019ils soient bien croustillants.<\/li><li id=\"wpzoom-rcb-direction-step-6a84aa690895e\" class=\"direction-step\">Nettoyer et \u00e9mincer finement les champignons. Ciseler l\u2019\u00e9chalote et hacher les gousses d\u2019ail.<\/li><li id=\"wpzoom-rcb-direction-step-6a84aa690895f\" class=\"direction-step\">Faire fondre le beurre avec un filet d\u2019huile d\u2019olive dans une po\u00eale. Ajouter l\u2019\u00e9chalote et faire revenir pendant 2 \u00e0 3 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-6a84aa6908960\" class=\"direction-step\">Ajouter les champignons et cuire \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et que leur eau de cuisson soit \u00e9vapor\u00e9e.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Recette Vol-au-Vent aux Champignons\",\"image\":[\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-500x500.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-500x375.png\",\"https:\\\/\\\/recettesdor.com\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/imago1_Prompt__A_realistic_French_food_photography_scene_of_V_dff97148-44a7-4e01-84e7-eb445c28722e_0-480x270.png\"],\"description\":\"\",\"keywords\":\"\",\"author\":{\"@type\":\"Person\",\"name\":\"azdin sanoussi\"},\"datePublished\":\"2026-08-18T19:05:25+00:00\",\"prepTime\":\"PT15M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT35M\",\"recipeCategory\":[\"entree\"],\"recipeCuisine\":[],\"recipeYield\":[\"4\",\"4 portions\"],\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"420 cal\"},\"recipeIngredient\":[\"4 vol-au-vent en p\u00e2te feuillet\u00e9e\",\"300 g de champignons de Paris\",\"1 \u00e9chalote\",\"2 gousses d\u2019ail\",\"30 g de beurre\",\"20 cl de cr\u00e8me fra\u00eeche\",\"10 cl de bouillon de volaille ou de l\u00e9gumes\",\"1 cuill\u00e8re \u00e0 soupe de farine\",\"1 cuill\u00e8re \u00e0 caf\u00e9 de persil frais hach\u00e9\",\"1 cuill\u00e8re \u00e0 caf\u00e9 de thym\",\"Sel et poivre\",\"1 filet d\u2019huile d\u2019olive\",\"30 g de parmesan r\u00e2p\u00e9, facultatif\",\"Ajouter l\u2019ail, le thym, le sel et le poivre. M\u00e9langer et poursuivre la cuisson pendant 1 minute.\",\"Saupoudrer la farine sur les champignons et bien m\u00e9langer.\",\"Verser progressivement le bouillon tout en remuant, puis ajouter la cr\u00e8me fra\u00eeche. Laisser mijoter quelques minutes jusqu\u2019\u00e0 obtenir une sauce cr\u00e9meuse et l\u00e9g\u00e8rement \u00e9paisse.\",\"Ajouter le persil frais et, si d\u00e9sir\u00e9, le parmesan. M\u00e9langer d\u00e9licatement.\",\"Garnir g\u00e9n\u00e9reusement les vol-au-vent encore chauds avec la pr\u00e9paration cr\u00e9meuse aux champignons.\",\"Servir imm\u00e9diatement avec quelques brins de persil frais.\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Pr\u00e9chauffer le four \u00e0 180\u00b0C. D\u00e9poser les vol-au-vent sur une plaque et les r\u00e9chauffer pendant quelques minutes jusqu\u2019\u00e0 ce qu\u2019ils soient bien croustillants.\",\"text\":\"Pr\u00e9chauffer le four \u00e0 180\u00b0C. D\u00e9poser les vol-au-vent sur une plaque et les r\u00e9chauffer pendant quelques minutes jusqu\u2019\u00e0 ce qu\u2019ils soient bien croustillants.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=914#wpzoom-rcb-direction-step-6a84aa690895d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Nettoyer et \u00e9mincer finement les champignons. Ciseler l\u2019\u00e9chalote et hacher les gousses d\u2019ail.\",\"text\":\"Nettoyer et \u00e9mincer finement les champignons. Ciseler l\u2019\u00e9chalote et hacher les gousses d\u2019ail.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=914#wpzoom-rcb-direction-step-6a84aa690895e\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Faire fondre le beurre avec un filet d\u2019huile d\u2019olive dans une po\u00eale. Ajouter l\u2019\u00e9chalote et faire revenir pendant 2 \u00e0 3 minutes.\",\"text\":\"Faire fondre le beurre avec un filet d\u2019huile d\u2019olive dans une po\u00eale. Ajouter l\u2019\u00e9chalote et faire revenir pendant 2 \u00e0 3 minutes.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=914#wpzoom-rcb-direction-step-6a84aa690895f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Ajouter les champignons et cuire \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et que leur eau de cuisson soit \u00e9vapor\u00e9e.\",\"text\":\"Ajouter les champignons et cuire \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et que leur eau de cuisson soit \u00e9vapor\u00e9e.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=914#wpzoom-rcb-direction-step-6a84aa6908960\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction Le Vol-au-Vent aux Champignons est une recette fran\u00e7aise \u00e9l\u00e9gante, r\u00e9confortante et facile \u00e0 pr\u00e9parer. De d\u00e9licieuses bouch\u00e9es feuillet\u00e9es croustillantes sont garnies d\u2019une sauce cr\u00e9meuse aux champignons, l\u00e9g\u00e8rement parfum\u00e9e \u00e0 l\u2019ail et aux herbes. Parfait pour une entr\u00e9e raffin\u00e9e ou un repas l\u00e9ger accompagn\u00e9 d\u2019une salade verte. Ingr\u00e9dients Pr\u00e9paration \u00e9tape par \u00e9tape Conseils pour r\u00e9ussir\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[98,6],"tags":[],"class_list":["post-914","post","type-post","status-publish","format-standard","category-entree","category-recette-principal","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=914"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions"}],"predecessor-version":[{"id":917,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/914\/revisions\/917"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}