{"id":925,"date":"2026-08-18T19:49:30","date_gmt":"2026-08-18T19:49:30","guid":{"rendered":"https:\/\/recettesdor.com\/?p=925"},"modified":"2026-08-18T19:49:30","modified_gmt":"2026-08-18T19:49:30","slug":"le-tajine-de-viande-aux-pruneaux-et-aux-amandes","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=925","title":{"rendered":"Le Tajine de Viande aux Pruneaux et aux Amandes"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_realistic_Moroccan_food_photography_scene_of_Tajine__7062d32d-659b-45e0-854f-948eee451386_0-1024x771.png\" alt=\"\" class=\"wp-image-927\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_realistic_Moroccan_food_photography_scene_of_Tajine__7062d32d-659b-45e0-854f-948eee451386_0-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_realistic_Moroccan_food_photography_scene_of_Tajine__7062d32d-659b-45e0-854f-948eee451386_0-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_realistic_Moroccan_food_photography_scene_of_Tajine__7062d32d-659b-45e0-854f-948eee451386_0-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_realistic_Moroccan_food_photography_scene_of_Tajine__7062d32d-659b-45e0-854f-948eee451386_0-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_realistic_Moroccan_food_photography_scene_of_Tajine__7062d32d-659b-45e0-854f-948eee451386_0-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_realistic_Moroccan_food_photography_scene_of_Tajine__7062d32d-659b-45e0-854f-948eee451386_0.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Introduction<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le <strong>Tajine de Viande aux Pruneaux et aux Amandes<\/strong> est l\u2019un des plats marocains les plus embl\u00e9matiques. Une viande tendre mijot\u00e9e lentement avec des \u00e9pices parfum\u00e9es, des pruneaux fondants et des amandes dor\u00e9es. Un m\u00e9lange d\u00e9licieux de saveurs sal\u00e9es, sucr\u00e9es et \u00e9pic\u00e9es.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de viande de b\u0153uf ou d\u2019agneau<\/li>\n\n\n\n<li>250 g de pruneaux secs<\/li>\n\n\n\n<li>100 g d\u2019amandes<\/li>\n\n\n\n<li>2 gros oignons<\/li>\n\n\n\n<li>3 gousses d\u2019ail<\/li>\n\n\n\n<li>3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de gingembre<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de curcuma<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de cannelle<\/li>\n\n\n\n<li>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de poivre<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de miel<\/li>\n\n\n\n<li>1 petit b\u00e2ton de cannelle<\/li>\n\n\n\n<li>Quelques graines de s\u00e9same<\/li>\n\n\n\n<li>Coriandre fra\u00eeche<\/li>\n\n\n\n<li>Eau<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dans un tajine ou une cocotte, faire chauffer l\u2019huile d\u2019olive puis ajouter les morceaux de viande et les oignons \u00e9minc\u00e9s.<\/li>\n\n\n\n<li>Ajouter l\u2019ail, le gingembre, le curcuma, le poivre et le sel. M\u00e9langer pour bien enrober la viande.<\/li>\n\n\n\n<li>Ajouter un peu d\u2019eau, couvrir et laisser mijoter \u00e0 feu doux jusqu\u2019\u00e0 ce que la viande devienne bien tendre.<\/li>\n\n\n\n<li>Pendant ce temps, faire cuire les pruneaux dans une petite casserole avec un peu d\u2019eau, la cannelle et le miel pendant quelques minutes.<\/li>\n\n\n\n<li>Faire griller l\u00e9g\u00e8rement les amandes dans une po\u00eale jusqu\u2019\u00e0 ce qu\u2019elles soient bien dor\u00e9es.<\/li>\n\n\n\n<li>Lorsque la viande est tendre, laisser r\u00e9duire la sauce afin qu\u2019elle devienne \u00e9paisse et bien parfum\u00e9e.<\/li>\n\n\n\n<li>Ajouter les pruneaux sur la viande et laisser mijoter encore quelques minutes.<\/li>\n\n\n\n<li>D\u00e9corer avec les amandes grill\u00e9es, les graines de s\u00e9same et quelques feuilles de coriandre fra\u00eeche.<\/li>\n\n\n\n<li>Servir le tajine bien chaud directement dans le plat traditionnel marocain.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cuisez la viande lentement pour obtenir une texture tr\u00e8s tendre.<\/li>\n\n\n\n<li>Ne mettez pas trop d\u2019eau afin d\u2019obtenir une sauce concentr\u00e9e.<\/li>\n\n\n\n<li>Le miel peut \u00eatre ajust\u00e9 selon votre go\u00fbt.<\/li>\n\n\n\n<li>Faites griller les amandes au dernier moment pour conserver leur croquant.<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-left block-alignment-left\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_realistic_Moroccan_food_photography_scene_of_Tajine__7062d32d-659b-45e0-854f-948eee451386_1-800x530.png\" class=\"wpzoom-recipe-card-image\" alt=\"Le Tajine de Viande aux Pruneaux et aux Amandes\" id=\"926\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Imprimer les instructions\u2026\" style=\"background-color: #222222;\" data-servings-size=\"4\" data-recipe-id=\"925\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Imprimer<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<h2 class=\"recipe-card-title\">Le Tajine de Viande aux Pruneaux et aux Amandes<\/h2><span class=\"recipe-card-author\">Recette de azdin sanoussi<\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Portions<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">portions<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de pr\u00e9paration<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Temps de cuisson<\/span><p class=\"detail-item-value\">25<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-3\"><span class=\"detail-item-icon foodicons foodicons-fire-flames\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">Calories<\/span><p class=\"detail-item-value\">520<\/p><span class=\"detail-item-unit\">kcal<\/span><\/div><\/div><\/div><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\">Ingr\u00e9dients<\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-6a84b3ce93cbf\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">600 g de filet mignon de porc<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a84b3ce93cc0\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">250 g de champignons de Paris<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a84b3ce93cc1\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 \u00e9chalote<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-6a84b3ce93cc2\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">2 gousses d\u2019ail<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787081930885103\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">20 cl de cr\u00e8me fra\u00eeche<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787081931914108\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">10 cl de bouillon de volaille<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787081960579121\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cuill\u00e8re \u00e0 soupe de moutarde de Dijon<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787081964451126\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">25 g de beurre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787081984797135\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 filet d\u2019huile d\u2019olive<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787082014374148\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 cuill\u00e8re \u00e0 caf\u00e9 de thym<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787082015653153\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Sel et poivre<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1787082061597166\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">Persil frais<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\">Instructions<\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-6a84b3ce93cc3\" class=\"direction-step\">Couper le filet mignon en m\u00e9daillons \u00e9pais<\/li><li id=\"wpzoom-rcb-direction-step-6a84b3ce93cc4\" class=\"direction-step\">Faire chauffer l\u2019huile et le beurre dans une grande po\u00eale<\/li><li id=\"wpzoom-rcb-direction-step-6a84b3ce93cc5\" class=\"direction-step\">Faire dorer les morceaux de filet mignon pendant quelques minutes sur chaque face.<\/li><li id=\"wpzoom-rcb-direction-step-6a84b3ce93cc6\" class=\"direction-step\">Retirer la viande et r\u00e9server.<\/li><li id=\"wpzoom-rcb-direction-step-1787082158011187\" class=\"direction-step\">Dans la m\u00eame po\u00eale, faire revenir l\u2019\u00e9chalote \u00e9minc\u00e9e et les champignons tranch\u00e9s.<\/li><li id=\"wpzoom-rcb-direction-step-1787082159201192\" class=\"direction-step\">Ajouter l\u2019ail et le thym, puis poursuivre la cuisson jusqu\u2019\u00e0 ce que les champignons soient bien dor\u00e9s.<br \/><\/li><li id=\"wpzoom-rcb-direction-step-1787082163938197\" class=\"direction-step\">Ajouter la moutarde et m\u00e9langer.<\/li><li id=\"wpzoom-rcb-direction-step-1787082312215218\" class=\"direction-step\">Verser le bouillon puis incorporer la cr\u00e8me fra\u00eeche.<\/li><li id=\"wpzoom-rcb-direction-step-1787082313246223\" class=\"direction-step\">Remettre le filet mignon dans la sauce et laisser mijoter quelques minutes jusqu\u2019\u00e0 ce que la viande soit tendre et bien napp\u00e9e.<br \/><\/li><li id=\"wpzoom-rcb-direction-step-1787082314359228\" class=\"direction-step\">Parsemer de persil frais et servir bien chaud.<\/li><\/ul><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Le Tajine de Viande aux Pruneaux et aux 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m\u00e9langer.\",\"text\":\"Ajouter la moutarde et m\u00e9langer.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=925#wpzoom-rcb-direction-step-1787082163938197\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Verser le bouillon puis incorporer la cr\u00e8me fra\u00eeche.\",\"text\":\"Verser le bouillon puis incorporer la cr\u00e8me fra\u00eeche.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=925#wpzoom-rcb-direction-step-1787082312215218\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Remettre le filet mignon dans la sauce et laisser mijoter quelques minutes jusqu\u2019\u00e0 ce que la viande soit tendre et bien napp\u00e9e.\",\"text\":\"Remettre le filet mignon dans la sauce et laisser mijoter quelques minutes jusqu\u2019\u00e0 ce que la viande soit tendre et bien napp\u00e9e.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=925#wpzoom-rcb-direction-step-1787082313246223\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Parsemer de persil frais et servir bien chaud.\",\"text\":\"Parsemer de persil frais et servir bien chaud.\",\"url\":\"https:\\\/\\\/recettesdor.com\\\/?p=925#wpzoom-rcb-direction-step-1787082314359228\",\"image\":\"\"}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Introduction Le Tajine de Viande aux Pruneaux et aux Amandes est l\u2019un des plats marocains les plus embl\u00e9matiques. Une viande tendre mijot\u00e9e lentement avec des \u00e9pices parfum\u00e9es, des pruneaux fondants et des amandes dor\u00e9es. Un m\u00e9lange d\u00e9licieux de saveurs sal\u00e9es, sucr\u00e9es et \u00e9pic\u00e9es. Ingr\u00e9dients Pr\u00e9paration \u00e9tape par \u00e9tape Conseils pour r\u00e9ussir cette recette<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[],"class_list":["post-925","post","type-post","status-publish","format-standard","category-recette-principal","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=925"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":929,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions\/929"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}