![\"\"](\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra_realistic_professional_food_photography_of_an_au_7b657d91-d803-4e85-9d7e-a5f51fbd1e18_3-1024x771.png\")
<\/figure>\n\n\n\nIngr\u00e9dients<\/h3>\n\n\n\n\n- 1 salade fris\u00e9e<\/li>\n\n\n\n
- 200 g de lardons fum\u00e9s<\/li>\n\n\n\n
- 300 g de pommes de terre<\/li>\n\n\n\n
- 4 \u0153ufs<\/li>\n\n\n\n
- 1 \u00e9chalote<\/li>\n\n\n\n
- 2 cuill\u00e8res \u00e0 soupe de vinaigre de vin<\/li>\n\n\n\n
- 1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde de Dijon<\/li>\n\n\n\n
- 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n\n\n\n
- Sel et poivre<\/li>\n\n\n\n
- Persil frais<\/li>\n<\/ul>\n\n\n\n
![\"\"](\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_realistic_French_food_photography_scene_of_Salade_Ly_d9223f29-e00e-460a-81ea-e53bc36082cf_1-1024x771.png\")
<\/figure>\n\n\n\nPr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n\n\n\n\n- \u00c9plucher les pommes de terre, les couper en morceaux et les faire cuire dans une casserole d\u2019eau sal\u00e9e jusqu\u2019\u00e0 ce qu\u2019elles soient tendres.<\/li>\n\n\n\n
- Faire revenir les lardons dans une po\u00eale jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s et l\u00e9g\u00e8rement croustillants.<\/li>\n\n\n\n
- Ajouter l\u2019\u00e9chalote finement \u00e9minc\u00e9e et poursuivre la cuisson quelques minutes.<\/li>\n\n\n\n
- Pr\u00e9parer la vinaigrette avec la moutarde, le vinaigre de vin, l\u2019huile d\u2019olive, le sel et le poivre.<\/li>\n\n\n\n
- Faire pocher les \u0153ufs dans une casserole d\u2019eau fr\u00e9missante pendant environ 3 minutes.<\/li>\n\n\n\n
- Disposer la salade fris\u00e9e dans les assiettes, puis ajouter les pommes de terre chaudes et les lardons.<\/li>\n\n\n\n
- D\u00e9poser d\u00e9licatement un \u0153uf poch\u00e9 au centre de chaque assiette.<\/li>\n\n\n\n
- Arroser de vinaigrette et parsemer de persil frais.<\/li>\n<\/ol>\n\n\n\n
Conseils pour r\u00e9ussir cette recette<\/h3>\n\n\n\n\n- Servez les pommes de terre et les lardons encore chauds sur la salade.<\/li>\n\n\n\n
- Le jaune de l\u2019\u0153uf doit rester coulant.<\/li>\n\n\n\n
- Utilisez du vinaigre de vin pour retrouver le go\u00fbt traditionnel.<\/li>\n\n\n\n
- Ajoutez la vinaigrette juste avant de servir.<\/li>\n<\/ul>\n\n\n\n
Questions fr\u00e9quentes (FAQ)<\/h3>\n\n\n\n
Peut-on remplacer les lardons ?<\/strong>
Oui, vous pouvez utiliser du bacon fum\u00e9.<\/p>\n\n\n\nQuelle salade utiliser ?<\/strong>
La salade fris\u00e9e est la plus traditionnelle, mais une laitue croquante fonctionne \u00e9galement.<\/p>\n\n\n\nPeut-on pr\u00e9parer les pommes de terre \u00e0 l\u2019avance ?<\/strong>
Oui, mais r\u00e9chauffez-les avant de les ajouter \u00e0 la salade.<\/p>\n\n\n\nInformations<\/h3>\n\n\n\n![\"\"](\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_Ultra_realistic_professional_food_photography_of_an_au_7b657d91-d803-4e85-9d7e-a5f51fbd1e18_2-1024x771.png\")
<\/figure>\n\n\n\nPortions :<\/strong> 4 personnes
Temps de pr\u00e9paration :<\/strong> 15 minutes
Temps de cuisson :<\/strong> 20 minutes
Calories :<\/strong> environ 450 kcal par portion
Cat\u00e9gorie :<\/strong> Salade \/ Cuisine fran\u00e7aise \ud83c\uddeb\ud83c\uddf7<\/p>\n","protected":false},"excerpt":{"rendered":"Introduction La Salade Lyonnaise est une sp\u00e9cialit\u00e9 traditionnelle de Lyon, g\u00e9n\u00e9reuse et pleine de caract\u00e8re. Elle associe une salade verte croquante, des lardons dor\u00e9s, des pommes de terre fondantes et un \u0153uf poch\u00e9 au jaune coulant, le tout accompagn\u00e9 d\u2019une vinaigrette l\u00e9g\u00e8rement acidul\u00e9e. Ingr\u00e9dients Pr\u00e9paration \u00e9tape par \u00e9tape Conseils pour r\u00e9ussir cette recette Questions fr\u00e9quentes\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[106],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","category-salades","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=941"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions\/945"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/figure>\n\n\n\nPr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n\n\n\n\n- \u00c9plucher les pommes de terre, les couper en morceaux et les faire cuire dans une casserole d\u2019eau sal\u00e9e jusqu\u2019\u00e0 ce qu\u2019elles soient tendres.<\/li>\n\n\n\n
- Faire revenir les lardons dans une po\u00eale jusqu\u2019\u00e0 ce qu\u2019ils soient bien dor\u00e9s et l\u00e9g\u00e8rement croustillants.<\/li>\n\n\n\n
- Ajouter l\u2019\u00e9chalote finement \u00e9minc\u00e9e et poursuivre la cuisson quelques minutes.<\/li>\n\n\n\n
- Pr\u00e9parer la vinaigrette avec la moutarde, le vinaigre de vin, l\u2019huile d\u2019olive, le sel et le poivre.<\/li>\n\n\n\n
- Faire pocher les \u0153ufs dans une casserole d\u2019eau fr\u00e9missante pendant environ 3 minutes.<\/li>\n\n\n\n
- Disposer la salade fris\u00e9e dans les assiettes, puis ajouter les pommes de terre chaudes et les lardons.<\/li>\n\n\n\n
- D\u00e9poser d\u00e9licatement un \u0153uf poch\u00e9 au centre de chaque assiette.<\/li>\n\n\n\n
- Arroser de vinaigrette et parsemer de persil frais.<\/li>\n<\/ol>\n\n\n\n
Conseils pour r\u00e9ussir cette recette<\/h3>\n\n\n\n\n- Servez les pommes de terre et les lardons encore chauds sur la salade.<\/li>\n\n\n\n
- Le jaune de l\u2019\u0153uf doit rester coulant.<\/li>\n\n\n\n
- Utilisez du vinaigre de vin pour retrouver le go\u00fbt traditionnel.<\/li>\n\n\n\n
- Ajoutez la vinaigrette juste avant de servir.<\/li>\n<\/ul>\n\n\n\n
Questions fr\u00e9quentes (FAQ)<\/h3>\n\n\n\n
Peut-on remplacer les lardons ?<\/strong>
Oui, vous pouvez utiliser du bacon fum\u00e9.<\/p>\n\n\n\nQuelle salade utiliser ?<\/strong>
La salade fris\u00e9e est la plus traditionnelle, mais une laitue croquante fonctionne \u00e9galement.<\/p>\n\n\n\nPeut-on pr\u00e9parer les pommes de terre \u00e0 l\u2019avance ?<\/strong>
Oui, mais r\u00e9chauffez-les avant de les ajouter \u00e0 la salade.<\/p>\n\n\n\nInformations<\/h3>\n\n\n\n<\/figure>\n\n\n\nPortions :<\/strong> 4 personnes
Temps de pr\u00e9paration :<\/strong> 15 minutes
Temps de cuisson :<\/strong> 20 minutes
Calories :<\/strong> environ 450 kcal par portion
Cat\u00e9gorie :<\/strong> Salade \/ Cuisine fran\u00e7aise \ud83c\uddeb\ud83c\uddf7<\/p>\n","protected":false},"excerpt":{"rendered":"Introduction La Salade Lyonnaise est une sp\u00e9cialit\u00e9 traditionnelle de Lyon, g\u00e9n\u00e9reuse et pleine de caract\u00e8re. Elle associe une salade verte croquante, des lardons dor\u00e9s, des pommes de terre fondantes et un \u0153uf poch\u00e9 au jaune coulant, le tout accompagn\u00e9 d\u2019une vinaigrette l\u00e9g\u00e8rement acidul\u00e9e. Ingr\u00e9dients Pr\u00e9paration \u00e9tape par \u00e9tape Conseils pour r\u00e9ussir cette recette Questions fr\u00e9quentes\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[106],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","category-salades","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=941"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions\/945"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Conseils pour r\u00e9ussir cette recette<\/h3>\n\n\n\n\n- Servez les pommes de terre et les lardons encore chauds sur la salade.<\/li>\n\n\n\n
- Le jaune de l\u2019\u0153uf doit rester coulant.<\/li>\n\n\n\n
- Utilisez du vinaigre de vin pour retrouver le go\u00fbt traditionnel.<\/li>\n\n\n\n
- Ajoutez la vinaigrette juste avant de servir.<\/li>\n<\/ul>\n\n\n\n
Questions fr\u00e9quentes (FAQ)<\/h3>\n\n\n\n
Peut-on remplacer les lardons ?<\/strong>
Oui, vous pouvez utiliser du bacon fum\u00e9.<\/p>\n\n\n\nQuelle salade utiliser ?<\/strong>
La salade fris\u00e9e est la plus traditionnelle, mais une laitue croquante fonctionne \u00e9galement.<\/p>\n\n\n\nPeut-on pr\u00e9parer les pommes de terre \u00e0 l\u2019avance ?<\/strong>
Oui, mais r\u00e9chauffez-les avant de les ajouter \u00e0 la salade.<\/p>\n\n\n\nInformations<\/h3>\n\n\n\n<\/figure>\n\n\n\nPortions :<\/strong> 4 personnes
Temps de pr\u00e9paration :<\/strong> 15 minutes
Temps de cuisson :<\/strong> 20 minutes
Calories :<\/strong> environ 450 kcal par portion
Cat\u00e9gorie :<\/strong> Salade \/ Cuisine fran\u00e7aise \ud83c\uddeb\ud83c\uddf7<\/p>\n","protected":false},"excerpt":{"rendered":"Introduction La Salade Lyonnaise est une sp\u00e9cialit\u00e9 traditionnelle de Lyon, g\u00e9n\u00e9reuse et pleine de caract\u00e8re. Elle associe une salade verte croquante, des lardons dor\u00e9s, des pommes de terre fondantes et un \u0153uf poch\u00e9 au jaune coulant, le tout accompagn\u00e9 d\u2019une vinaigrette l\u00e9g\u00e8rement acidul\u00e9e. Ingr\u00e9dients Pr\u00e9paration \u00e9tape par \u00e9tape Conseils pour r\u00e9ussir cette recette Questions fr\u00e9quentes\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[106],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","category-salades","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=941"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions\/945"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Questions fr\u00e9quentes (FAQ)<\/h3>\n\n\n\n
Peut-on remplacer les lardons ?<\/strong> Quelle salade utiliser ?<\/strong> Peut-on pr\u00e9parer les pommes de terre \u00e0 l\u2019avance ?<\/strong> Portions :<\/strong> 4 personnes Introduction La Salade Lyonnaise est une sp\u00e9cialit\u00e9 traditionnelle de Lyon, g\u00e9n\u00e9reuse et pleine de caract\u00e8re. Elle associe une salade verte croquante, des lardons dor\u00e9s, des pommes de terre fondantes et un \u0153uf poch\u00e9 au jaune coulant, le tout accompagn\u00e9 d\u2019une vinaigrette l\u00e9g\u00e8rement acidul\u00e9e. Ingr\u00e9dients Pr\u00e9paration \u00e9tape par \u00e9tape Conseils pour r\u00e9ussir cette recette Questions fr\u00e9quentes\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[106],"tags":[],"class_list":["post-941","post","type-post","status-publish","format-standard","category-salades","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=941"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/941\/revisions\/945"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Oui, vous pouvez utiliser du bacon fum\u00e9.<\/p>\n\n\n\n
La salade fris\u00e9e est la plus traditionnelle, mais une laitue croquante fonctionne \u00e9galement.<\/p>\n\n\n\n
Oui, mais r\u00e9chauffez-les avant de les ajouter \u00e0 la salade.<\/p>\n\n\n\nInformations<\/h3>\n\n\n\n
<\/figure>\n\n\n\n
Temps de pr\u00e9paration :<\/strong> 15 minutes
Temps de cuisson :<\/strong> 20 minutes
Calories :<\/strong> environ 450 kcal par portion
Cat\u00e9gorie :<\/strong> Salade \/ Cuisine fran\u00e7aise \ud83c\uddeb\ud83c\uddf7<\/p>\n","protected":false},"excerpt":{"rendered":"