{"id":962,"date":"2026-08-19T01:23:25","date_gmt":"2026-08-19T01:23:25","guid":{"rendered":"https:\/\/recettesdor.com\/?p=962"},"modified":"2026-08-19T01:23:26","modified_gmt":"2026-08-19T01:23:26","slug":"salade-de-haricots-verts-aux-oeufs","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=962","title":{"rendered":"Salade de Haricots Verts aux \u0152ufs"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Introduction<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Salade de Haricots Verts aux \u0152ufs<\/strong> est une recette fran\u00e7aise fra\u00eeche, simple et savoureuse. Les haricots verts croquants sont accompagn\u00e9s d\u2019\u0153ufs durs, de tomates cerises, d\u2019\u00e9chalote et d\u2019une vinaigrette \u00e0 la moutarde de Dijon. Une salade parfaite pour un d\u00e9jeuner l\u00e9ger ou comme accompagnement.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_3-1024x771.png\" alt=\"\" class=\"wp-image-963\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_3-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_3-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_3-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_3-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_3-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_3.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de haricots verts frais<\/li>\n\n\n\n<li>4 \u0153ufs<\/li>\n\n\n\n<li>150 g de tomates cerises<\/li>\n\n\n\n<li>1 \u00e9chalote<\/li>\n\n\n\n<li>50 g d\u2019olives noires<\/li>\n\n\n\n<li>Quelques brins de persil frais<\/li>\n\n\n\n<li>3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre de vin<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de moutarde de Dijon<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u00c9queuter les haricots verts et les rincer \u00e0 l\u2019eau froide.<\/li>\n\n\n\n<li>Faire cuire les haricots dans une casserole d\u2019eau bouillante sal\u00e9e pendant 6 \u00e0 8 minutes afin qu\u2019ils restent l\u00e9g\u00e8rement croquants.<\/li>\n\n\n\n<li>\u00c9goutter les haricots puis les plonger rapidement dans de l\u2019eau froide pour pr\u00e9server leur couleur.<\/li>\n\n\n\n<li>Faire cuire les \u0153ufs pendant environ 9 \u00e0 10 minutes, puis les refroidir et les couper en quartiers.<\/li>\n\n\n\n<li>Couper les tomates cerises en deux et \u00e9mincer finement l\u2019\u00e9chalote.<\/li>\n\n\n\n<li>Pr\u00e9parer la vinaigrette en m\u00e9langeant l\u2019huile d\u2019olive, le vinaigre, la moutarde, le sel et le poivre.<\/li>\n\n\n\n<li>Mettre les haricots verts dans un grand saladier et ajouter les tomates, l\u2019\u00e9chalote et les olives.<\/li>\n\n\n\n<li>Ajouter d\u00e9licatement les quartiers d\u2019\u0153ufs.<\/li>\n\n\n\n<li>Verser la vinaigrette et m\u00e9langer doucement.<\/li>\n\n\n\n<li>Parsemer de persil frais et servir frais ou \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ne faites pas trop cuire les haricots afin qu\u2019ils restent croquants.<\/li>\n\n\n\n<li>Le passage dans l\u2019eau froide permet de conserver leur belle couleur verte.<\/li>\n\n\n\n<li>Utilisez des \u0153ufs l\u00e9g\u00e8rement coulants au centre pour une texture plus gourmande.<\/li>\n\n\n\n<li>Pr\u00e9parez la vinaigrette s\u00e9par\u00e9ment avant de l\u2019ajouter \u00e0 la salade.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on utiliser des haricots verts surgel\u00e9s ?<\/strong><br>Oui, ils conviennent parfaitement, mais respectez le temps de cuisson indiqu\u00e9 sur l\u2019emballage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on ajouter du thon ?<\/strong><br>Oui, le thon se marie tr\u00e8s bien avec les haricots verts et les \u0153ufs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Combien de temps se conserve la salade ?<\/strong><br>Elle peut \u00eatre conserv\u00e9e environ 24 heures au r\u00e9frig\u00e9rateur dans un r\u00e9cipient herm\u00e9tique.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_1-1024x771.png\" alt=\"\" class=\"wp-image-964\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_1-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_1-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_1-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_1-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_1-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_333c613d-4e3d-4918-8501-232caf9a2df7_1.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Informations<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Portions :<\/strong> 4 personnes<br><strong>Temps de pr\u00e9paration :<\/strong> 15 minutes<br><strong>Temps de cuisson :<\/strong> 10 minutes<br><strong>Calories :<\/strong> environ 300 kcal par portion<br><strong>Cat\u00e9gorie :<\/strong> Salade \/ Entr\u00e9e \/ Cuisine fran\u00e7aise \ud83c\uddeb\ud83c\uddf7<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction La Salade de Haricots Verts aux \u0152ufs est une recette fran\u00e7aise fra\u00eeche, simple et savoureuse. Les haricots verts croquants sont accompagn\u00e9s d\u2019\u0153ufs durs, de tomates cerises, d\u2019\u00e9chalote et d\u2019une vinaigrette \u00e0 la moutarde de Dijon. Une salade parfaite pour un d\u00e9jeuner l\u00e9ger ou comme accompagnement. Ingr\u00e9dients Pr\u00e9paration \u00e9tape par \u00e9tape Conseils pour r\u00e9ussir cette\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-962","post","type-post","status-publish","format-standard","category-uncategorized","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=962"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/962\/revisions"}],"predecessor-version":[{"id":965,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/962\/revisions\/965"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}