{"id":974,"date":"2026-08-19T02:11:11","date_gmt":"2026-08-19T02:11:11","guid":{"rendered":"https:\/\/recettesdor.com\/?p=974"},"modified":"2026-08-19T02:11:11","modified_gmt":"2026-08-19T02:11:11","slug":"salade-de-boeuf-froid","status":"publish","type":"post","link":"https:\/\/recettesdor.com\/?p=974","title":{"rendered":"Salade de B\u0153uf Froid"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Introduction<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_2-1024x771.png\" alt=\"\" class=\"wp-image-975\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_2-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_2-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_2-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_2-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_2-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_2.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>Salade de B\u0153uf Froid<\/strong> est une salade fran\u00e7aise g\u00e9n\u00e9reuse et savoureuse, id\u00e9ale pour utiliser un reste de r\u00f4ti de b\u0153uf. Des tranches fines de b\u0153uf tendre sont accompagn\u00e9es de pommes de terre, tomates, cornichons, oignon rouge et roquette, avec une vinaigrette \u00e0 la moutarde de Dijon.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g de r\u00f4ti de b\u0153uf cuit<\/li>\n\n\n\n<li>300 g de pommes de terre<\/li>\n\n\n\n<li>100 g de roquette<\/li>\n\n\n\n<li>150 g de tomates cerises<\/li>\n\n\n\n<li>1 petit oignon rouge<\/li>\n\n\n\n<li>80 g de cornichons<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de c\u00e2pres<\/li>\n\n\n\n<li>Quelques brins de persil frais<\/li>\n\n\n\n<li>4 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de moutarde de Dijon<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre de vin<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration \u00e9tape par \u00e9tape<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Faire cuire les pommes de terre dans une casserole d\u2019eau sal\u00e9e jusqu\u2019\u00e0 ce qu\u2019elles soient tendres.<\/li>\n\n\n\n<li>Les \u00e9goutter, les laisser refroidir puis les couper en morceaux.<\/li>\n\n\n\n<li>Couper le r\u00f4ti de b\u0153uf en fines tranches.<\/li>\n\n\n\n<li>Couper les tomates cerises en deux et \u00e9mincer l\u2019oignon rouge.<\/li>\n\n\n\n<li>Couper les cornichons en petites rondelles.<\/li>\n\n\n\n<li>Pr\u00e9parer la vinaigrette avec l\u2019huile d\u2019olive, la moutarde, le vinaigre, le sel et le poivre.<\/li>\n\n\n\n<li>Disposer la roquette dans un grand plat puis ajouter les pommes de terre, les tomates, l\u2019oignon et les cornichons.<\/li>\n\n\n\n<li>Ajouter les tranches de b\u0153uf et les c\u00e2pres.<\/li>\n\n\n\n<li>Arroser de vinaigrette et m\u00e9langer d\u00e9licatement.<\/li>\n\n\n\n<li>Parsemer de persil frais et servir frais ou \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Conseils pour r\u00e9ussir cette recette<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisez un b\u0153uf bien refroidi pour pouvoir r\u00e9aliser des tranches fines.<\/li>\n\n\n\n<li>Une viande cuite saignante ou \u00e0 point apporte davantage de moelleux.<\/li>\n\n\n\n<li>Ajoutez les cornichons pour apporter une touche acidul\u00e9e.<\/li>\n\n\n\n<li>Servez la salade \u00e0 temp\u00e9rature ambiante pour mieux appr\u00e9cier les saveurs.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Questions fr\u00e9quentes (FAQ)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on utiliser un autre morceau de b\u0153uf ?<\/strong><br>Oui, du rumsteck, du faux-filet ou un reste de r\u00f4ti conviennent tr\u00e8s bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on pr\u00e9parer cette salade \u00e0 l\u2019avance ?<\/strong><br>Oui, mais ajoutez la vinaigrette juste avant de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Peut-on remplacer les pommes de terre ?<\/strong><br>Oui, vous pouvez utiliser des haricots verts ou des p\u00e2tes froides.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Informations<\/h3>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"771\" src=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_1-1-1024x771.png\" alt=\"\" class=\"wp-image-976\" srcset=\"https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_1-1-1024x771.png 1024w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_1-1-300x226.png 300w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_1-1-768x578.png 768w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_1-1-750x565.png 750w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_1-1-500x375.png 500w, https:\/\/recettesdor.com\/wp-content\/uploads\/2026\/08\/imago1_A_premium_ultra-realistic_food_photography_scene_of_Sa_c13c8455-709a-42b5-a7dd-191665e2c423_1-1.png 1232w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Portions :<\/strong> 4 personnes<br><strong>Temps de pr\u00e9paration :<\/strong> 15 minutes<br><strong>Temps de cuisson :<\/strong> 20 minutes<br><strong>Calories :<\/strong> environ 430 kcal par portion<br><strong>Cat\u00e9gorie :<\/strong> Salade \/ Plat l\u00e9ger <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introduction La Salade de B\u0153uf Froid est une salade fran\u00e7aise g\u00e9n\u00e9reuse et savoureuse, id\u00e9ale pour utiliser un reste de r\u00f4ti de b\u0153uf. Des tranches fines de b\u0153uf tendre sont accompagn\u00e9es de pommes de terre, tomates, cornichons, oignon rouge et roquette, avec une vinaigrette \u00e0 la moutarde de Dijon. Ingr\u00e9dients Pr\u00e9paration \u00e9tape par \u00e9tape Conseils pour\u2026<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[106],"tags":[],"class_list":["post-974","post","type-post","status-publish","format-standard","category-salades","entry","has-post-thumbnail","one-fourth"],"featured_image_src":null,"featured_image_src_square":null,"author_info":{"display_name":"azdin sanoussi","author_link":"https:\/\/recettesdor.com\/?author=1"},"_links":{"self":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=974"}],"version-history":[{"count":1,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/974\/revisions"}],"predecessor-version":[{"id":977,"href":"https:\/\/recettesdor.com\/index.php?rest_route=\/wp\/v2\/posts\/974\/revisions\/977"}],"wp:attachment":[{"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recettesdor.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}